"Non-Chronic Diseases and Nutrition Surveillance of Chinese Residents"

Just entering 2021, the nutritional status of Chinese residents has ushered in a gratifying improvement

According to Li Bin, deputy director of the National Health Commission, from 2015 to 2019, the National Health Commission organized the China Center for Disease Control and Prevention, the National Cancer Center, and the National Cardiovascular Disease Center to carry out a new round of chronic disease and nutrition monitoring for Chinese residents, covering 31 Each province (autonomous region, city) has a population of nearly 600 million, and the number of on-site investigations exceeds 600,000, which is representative of the national and provincial levels

Chinese people generally "grow taller"

The undernutrition problem of children and adolescents has been continuously improved

Micronutrient deficiencies in the population decreased significantly

Residents' health awareness is gradually enhanced

Decrease in premature mortality from major chronic diseases

In addition, the "Report" shows that Chinese residents still have some prominent nutritional problems, which are mainly reflected in the following aspects

The rate of overweight and obesity among residents continues to rise

Unhealthy lifestyles are common among residents

Insufficient physical activity among residents is widespread

Zhao Wenhua, chief expert of nutrition at the Chinese Center for Disease Control and Prevention, said that an unhealthy lifestyle has a huge impact on the occurrence of overweight and obesity

The incidence of chronic diseases has risen, with 88.

The "Report" shows that in 2019, deaths caused by chronic diseases in China accounted for 88.