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Original: No sucrose, better to drink! Children's commonly used medicine pediatric soy sauce on the line new taste
The baby hears the medicine and runs, and the grandparents chase and feed! When choosing a drug, I always ask the doctor, is this medicine bitter? Put the medicine in a snack, mix it in sugar water, clip it into a banana.
Good medicine bitter mouth! The taste of the drug affected 83.
Good medicine bitter mouth! The taste of the drug affected 83.
In order to make it easier for children to take the drug, pharmaceutical companies usually adopt flavor correction and flavor masking techniques to change the taste of
Sucralose! 0 Calorific value, sweetness is about 600 times that of sucrose
Sucralose! 0 Calorific value, sweetness is about 600 times that of sucroseAs one of the listed pharmaceutical enterprises with the largest number of pediatric varieties and dosage forms in China, Jichuan Pharmaceutical has always been concerned about the issue
With zero caloric values and a sweetness of about 600 times that of sucrose, sucralose is ideal sweetener for patients with diabetes, obesity, and dental caries[2
New flavors on the line! Sucrose-free type with shellfish is more delicious
New flavors on the line! Sucrose-free type with shellfish is more deliciousThe odor, bitterness, viscosity, peculiar smell and aftertaste of the sucrose-free children's soyches (tongbei) have been comprehensively optimized, and the taste has been significantly improved, effectively reducing the stimulation
As a leader in the field of pediatrics in China, Jichuan Pharmaceutical has always adhered to the patient-centered approach, closely followed the pace of upgrading patient needs, based on the differentiated needs of children's medication, and strived to create more reassuring and good drugs with good results, excellent dosage forms and good taste, helping to solve children's drug problems and care for children's life and health
References:
References:Tang Linfang,Zhang Ziqiang,Su Rina,He Shuwang,Yao Jing.
Zhu Xiaxia,Hou Entai,Li Dayu,Ni Shifeng.
[3] Intranet:
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