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We compare the monitoring data of the Shanghai Consumer Protection Commission with the data on the food labels of the manufacturers
.
.
It is found by comparison that the measured values of carbohydrate and protein are 116% and 256% of the labeled value respectively.
According to the “General Principles for Nutrition Labeling of Prepackaged Foods of National Food Safety Standards” (GB 28050-2011), the measured values of these two items should be ≥ 80 % Marked value, these two items are not against the regulations
.
However, the measured values of sodium content and energy are respectively 233% and 131% of the marked values.
According to the standard, the measured values of these two items should be ≤120%, so these two items are illegal
.
According to the “General Principles for Nutrition Labeling of Prepackaged Foods of National Food Safety Standards” (GB 28050-2011), the measured values of these two items should be ≥ 80 % Marked value, these two items are not against the regulations
.
However, the measured values of sodium content and energy are respectively 233% and 131% of the marked values.
According to the standard, the measured values of these two items should be ≤120%, so these two items are illegal
.
In this regard, Pastoralism initially responded that the packaging labeling was based on the product inspection report, and later responded that it would investigate the reasons for the difference between the two inspection results
.
.
In fact, there are still some issues that should be explained: in the comparison of the two data, the difference in water content: the consumer protection committee’s test data is 36.
2%, and the manufacturer’s label is about 50%.
This may be one of the reasons for the difference in energy; another one Brands that focus on nutrition and health should not have such a high sodium content
.
2%, and the manufacturer’s label is about 50%.
This may be one of the reasons for the difference in energy; another one Brands that focus on nutrition and health should not have such a high sodium content
.
In addition, at present, China does not have a mandatory standard for whole wheat bread, which may be one of the indirect reasons for the confusion of product labels
.
However, no matter what the reason is, low energy standards and confusing product labels are facts.
Manufacturers cannot ensure the consistency of their own product batches, and production and quality control are not in place
.
.
However, no matter what the reason is, low energy standards and confusing product labels are facts.
Manufacturers cannot ensure the consistency of their own product batches, and production and quality control are not in place
.
From product production to delivery, manufacturers must consciously control every link, and every link must follow national standards to ensure food safety! From a supervisory level, we should do a good job of third-party supervision and inspection, and deal with problems promptly when problems are discovered, and we will never be soft-hearted, so as to ensure the safety of consumers on the tip of their tongues
.
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From the perspective of individual consumers, in addition to carefully reading food labels, there should be no idea that only relying on food can reduce fat and lose weight, and cure all diseases.
Develop good living habits, reasonable diet, and appropriate exercise are the correct answer
.
Develop good living habits, reasonable diet, and appropriate exercise are the correct answer
.
