Food Partner Network News On May 31, the Ningxia Hui Autonomous Region Market Supervision and Administration Department announced the sampling results of 192 batches of food in three categories : condiments , cakes , and catering food, including five batches of inspectionplates, golden cakes , and soy sauc.
Fail.
Among them, 3 batches of tableware were found to be unqualified, namely: the fruit plate of Shenghan Restaurant in Longdong, Xingqing District, Yinchuan City, and the dish plate of Lanxiangxiang Restaurant, Litong District, Wuzhong City, all detected anionic synthetic detergent ( Sodium dodecyl benzene sulfonate) was unqualified; the self-disinfection porcelain plate of Yinchuan Wuduqiao Farm Restaurant .
, L.
detected the coliform group unqualifi.
Coliform is one of the commonly used indicator bacteria for food contamination at home and abro.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB 14934-2016), coliform bacteria shall not be detected in sterilized food (drinking) utensi.
The reason for the detection of coliform bacteria in the tableware may be due to incomplete cleaning and sterilization of the product, or contamination during stora.
Anionic synthetic detergents are the main components of detergents such as washing powder, detergent, laundry detergent and soap that are often used in our daily li.
Its advantages of convenient use, easy dissolution, good stability and low cost are widely used in disinfection enterprises, but if the cleaning and disinfection process of table (drinking) utensils is not properly controlled, it will cause the residue of detergent on table (drinking) utensi.
adversely affect human heal.
Therefore, as a non-edible synthetic chemical substance, the intake of human body should be controll.
The National Food Safety Standard for Disinfection of Table (Drinking) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents for table (drinking) utensils using chemical disinfection methods should not be detect.
In addition, one batch of pastries was found to be unqualified for salmonella, which is a golden cake sold by Yongning Yanghe Street Store of Yinchuan Xinhua Department Store Supermarket Chain .
, L.
under the name of Pingluo Zhengguo Food .
,L.
According to the "GB 29921-2021 National Food Safety Standard - Pathogenic Bacteria Limits in Prepackaged Foods", Salmonella in food products should meet the requirements of n=5, c=0, m=
In addition, there is another batch of unqualified samples: total nitrogen (calculated as nitrogen) and total number of colonies detected in the Tianyuan soy sauce produced by Shizuishan Tianyuan Food .
, L.
sold by Renhe Store of Jiayuan Supermarket in Dawukou Distri.
Total nitrogen, including organic nitrogen and inorganic nitrogen, is an indicator that affects the flavor of soy sau.
The level of total nitrogen content directly reflects the quality of brewed soy sau.
According to "Brewing Soy Sauce" (GB/T 18186-2000), the total nitrogen content in high-salt dilute fermented soy sauce (including solid-dilute fermented soy sauce) shall not be less than 70g/100mL, and the total nitrogen in low-salt solid-state fermented soy sauce shall not be less than 70g/100mL The content shall not be less than 80g/100.
The total number of bacterial colonies is an indicative microbial index to reflect the hygienic status of fo.
The total number of bacterial colonies in food exceeds the standard, which will destroy the nutritional content of food and accelerate the spoilage of fo.
"GB 2717-2018 National Food Safety Standard Soy Sauce" stipulates that the total number of colonies in soy sauce should meet the requirements of n=5, c=2, m=5×10 3 , M=5×10 4 CFU/.
The reason for the unqualified total number of colonies may be that the initial total number of colonies used by the raw and auxiliary materials used by the manufacturer is relatively high, and the sterilization process does not meet the requirements; it may also be caused by the lack of strict control of sanitation conditions during production and processing; it may also be related to product packagi.
It is related to poor sealing and improper control of storage and transportation conditio.
Ningxia Hui Autonomous Region Market Supervision and Administration Department's 2022 Food Safety Supervision and Sampling Information Publicity (Phase 6) Unqualified Sample Information
| serial number | Nominal manufacturer name | Nominal manufacturer address | The name of the sampled unit | Address of sampled unit | food name | Specifications | trademark | Production date/lot number | Unqualified item ║ inspection result ║ standard value | testing facility | Remark |
| 1 | / | / | Longdong Shenghan Restaurant, Xingqing District, Yinchuan City | Room 00101, Building 7, Longxinyuan, .
650, Xinhua East Street, Xingqing District, Yinchuan City, Ningxia | Fruit tray | / | / | 2022/3/25 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)║028mg/100cm²║ can not be detected | Ningxia Food Testing Research Institute |
| 2 | / | / | Lanxiangxiang Restaurant, Litong District, Wuzhong City | .
101, Building 3, Fukang Business Building, Litong District, Wuzhong City, Ningxia | dish | / | / | 2022/3/23 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)║020mg/100cm²║ can not be detected | Ningxia Food Testing Research Institute |
| 3 | / | / | Yinchuan Wuduqiao Farm Catering .
, L.
| The first team of Peacock Village, Zhangzheng Township, Xingqing District, Yinchuan City, Ningxia | Self-sterilizing porcelain plate | / | / | 2022/3/26 | Coliform ║ detected/50cm²║ not detected | Ningxia Food Testing Research Institute |
| 4 | Pingluo Zhengguo Food .
, L.
| Pingluo County Hongtai Commercial Plaza | Yinchuan Xinhua Department Store Supermarket Chain .
, L.
Yongning Yanghe Street Store | Yanghe South Street, Yanghe Town, Yongning County, Yinchuan City, Ningxia | golden cake | 460g/bag | / | 2022/3/22 | Salmonella ║ not detected, not detected, detected, not detected, not detected ║ n=5, c=0, m=0 | Ningxia Food Testing Research Institute |
| 5 | Shizuishan Tianyuan Food .
, L.
| Hongli Street, Hongguozi Town, Huinong District, Shizuishan City, Ningxia | Dawukou District Jiayuan Supermarket Renhe Store | .
22-5, Changqing East Street, Dawukou District, Shizuishan City, Ningxia (Renhe Yaju Entrance) | pastoral soy sauce | 300ml/bag | Pot full incense | 2021/12/18 | Total nitrogen (calculated as nitrogen)║64║≥80g/100mL total number of colonies║7300,9200,9000,7200,9800║n=5,c=2,m=5×10³, M=5×10⁴CFU/mL | Ningxia Food Testing Research Institute |
(Source: Market Supervision and Administration Department of Ningxia Hui Autonomous Region )
Related reports: Ningxia Hui Autonomous Region Market Supervision and Administration Department's 2022 Food Safety Supervision and Sampling Information Publicity (Phase 6)
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Food Partner Network News On May 31, the Ningxia Hui Autonomous Region Market Supervision and Administration Department announced the sampling results of 192 batches of food in three categories : condiments , cakes , and catering food, including five batches of inspectionplates, golden cakes , and soy sauc.
Fail.
Food Partner Network News Food Supervision and Management Condiments Pastry Catering Sampling Inspection Cake Soy Sauce
Among them, 3 batches of tableware were found to be unqualified, namely: the fruit plate of Shenghan Restaurant in Longdong, Xingqing District, Yinchuan City, and the dish plate of Lanxiangxiang Restaurant, Litong District, Wuzhong City, all detected anionic synthetic detergent ( Sodium dodecyl benzene sulfonate) was unqualified; the self-disinfection porcelain plate of Yinchuan Wuduqiao Farm Restaurant .
, L.
detected the coliform group unqualifi.
Coliform is one of the commonly used indicator bacteria for food contamination at home and abro.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB 14934-2016), coliform bacteria shall not be detected in sterilized food (drinking) utensi.
The reason for the detection of coliform bacteria in the tableware may be due to incomplete cleaning and sterilization of the product, or contamination during stora.
Anionic synthetic detergents are the main components of detergents such as washing powder, detergent, laundry detergent and soap that are often used in our daily li.
Its advantages of convenient use, easy dissolution, good stability and low cost are widely used in disinfection enterprises, but if the cleaning and disinfection process of table (drinking) utensils is not properly controlled, it will cause the residue of detergent on table (drinking) utensi.
adversely affect human heal.
Therefore, as a non-edible synthetic chemical substance, the intake of human body should be controll.
The National Food Safety Standard for Disinfection of Table (Drinking) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents for table (drinking) utensils using chemical disinfection methods should not be detect.
In addition, one batch of pastries was found to be unqualified for salmonella, which is a golden cake sold by Yongning Yanghe Street Store of Yinchuan Xinhua Department Store Supermarket Chain .
, L.
under the name of Pingluo Zhengguo Food .
,L.
According to the "GB 29921-2021 National Food Safety Standard - Pathogenic Bacteria Limits in Prepackaged Foods", Salmonella in food products should meet the requirements of n=5, c=0, m=
In addition, there is another batch of unqualified samples: total nitrogen (calculated as nitrogen) and total number of colonies detected in the Tianyuan soy sauce produced by Shizuishan Tianyuan Food .
, L.
sold by Renhe Store of Jiayuan Supermarket in Dawukou Distri.
Total nitrogen, including organic nitrogen and inorganic nitrogen, is an indicator that affects the flavor of soy sau.
The level of total nitrogen content directly reflects the quality of brewed soy sau.
According to "Brewing Soy Sauce" (GB/T 18186-2000), the total nitrogen content in high-salt dilute fermented soy sauce (including solid-dilute fermented soy sauce) shall not be less than 70g/100mL, and the total nitrogen in low-salt solid-state fermented soy sauce shall not be less than 70g/100mL The content shall not be less than 80g/100.
The total number of bacterial colonies is an indicative microbial index to reflect the hygienic status of fo.
The total number of bacterial colonies in food exceeds the standard, which will destroy the nutritional content of food and accelerate the spoilage of fo.
"GB 2717-2018 National Food Safety Standard Soy Sauce" stipulates that the total number of colonies in soy sauce should meet the requirements of n=5, c=2, m=5×10 3 , M=5×10 4 CFU/.
The reason for the unqualified total number of colonies may be that the initial total number of colonies used by the raw and auxiliary materials used by the manufacturer is relatively high, and the sterilization process does not meet the requirements; it may also be caused by the lack of strict control of sanitation conditions during production and processing; it may also be related to product packagi.
It is related to poor sealing and improper control of storage and transportation conditio.
3 4Ningxia Hui Autonomous Region Market Supervision and Administration Department's 2022 Food Safety Supervision and Sampling Information Publicity (Phase 6) Unqualified Sample Information
| serial number | Nominal manufacturer name | Nominal manufacturer address | The name of the sampled unit | Address of sampled unit | food name | Specifications | trademark | Production date/lot number | Unqualified item ║ inspection result ║ standard value | testing facility | Remark |
| 1 | / | / | Longdong Shenghan Restaurant, Xingqing District, Yinchuan City | Room 00101, Building 7, Longxinyuan, .
650, Xinhua East Street, Xingqing District, Yinchuan City, Ningxia | Fruit tray | / | / | 2022/3/25 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)║028mg/100cm²║ can not be detected | Ningxia Food Testing Research Institute |
| 2 | / | / | Lanxiangxiang Restaurant, Litong District, Wuzhong City | .
101, Building 3, Fukang Business Building, Litong District, Wuzhong City, Ningxia | dish | / | / | 2022/3/23 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)║020mg/100cm²║ can not be detected | Ningxia Food Testing Research Institute |
| 3 | / | / | Yinchuan Wuduqiao Farm Catering .
, L.
| The first team of Peacock Village, Zhangzheng Township, Xingqing District, Yinchuan City, Ningxia | Self-sterilizing porcelain plate | / | / | 2022/3/26 | Coliform ║ detected/50cm²║ not detected | Ningxia Food Testing Research Institute |
| 4 | Pingluo Zhengguo Food .
, L.
| Pingluo County Hongtai Commercial Plaza | Yinchuan Xinhua Department Store Supermarket Chain .
, L.
Yongning Yanghe Street Store | Yanghe South Street, Yanghe Town, Yongning County, Yinchuan City, Ningxia | golden cake | 460g/bag | / | 2022/3/22 | Salmonella ║ not detected, not detected, detected, not detected, not detected ║ n=5, c=0, m=0 | Ningxia Food Testing Research Institute |
| 5 | Shizuishan Tianyuan Food .
, L.
| Hongli Street, Hongguozi Town, Huinong District, Shizuishan City, Ningxia | Dawukou District Jiayuan Supermarket Renhe Store | .
22-5, Changqing East Street, Dawukou District, Shizuishan City, Ningxia (Renhe Yaju Entrance) | pastoral soy sauce | 300ml/bag | Pot full incense | 2021/12/18 | Total nitrogen (calculated as nitrogen)║64║≥80g/100mL total number of colonies║7300,9200,9000,7200,9800║n=5,c=2,m=5×10³, M=5×10⁴CFU/mL | Ningxia Food Testing Research Institute |
(Source: Market Supervision and Administration Department of Ningxia Hui Autonomous Region )
Related reports: Ningxia Hui Autonomous Region Market Supervision and Administration Department's 2022 Food Safety Supervision and Sampling Information Publicity (Phase 6)
| serial number | Nominal manufacturer name | Nominal manufacturer address | The name of the sampled unit | Address of sampled unit | food name | Specifications | trademark | Production date/lot number | Unqualified item ║ inspection result ║ standard value | testing facility | Remark |
| 1 | / | / | Longdong Shenghan Restaurant, Xingqing District, Yinchuan City | Room 00101, Building 7, Longxinyuan, .
650, Xinhua East Street, Xingqing District, Yinchuan City, Ningxia | Fruit tray | / | / | 2022/3/25 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)║028mg/100cm²║ can not be detected | Ningxia Food Testing Research Institute |
| 2 | / | / | Lanxiangxiang Restaurant, Litong District, Wuzhong City | .
101, Building 3, Fukang Business Building, Litong District, Wuzhong City, Ningxia | dish | / | / | 2022/3/23 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)║020mg/100cm²║ can not be detected | Ningxia Food Testing Research Institute |
| 3 | / | / | Yinchuan Wuduqiao Farm Catering .
, L.
| The first team of Peacock Village, Zhangzheng Township, Xingqing District, Yinchuan City, Ningxia | Self-sterilizing porcelain plate | / | / | 2022/3/26 | Coliform ║ detected/50cm²║ not detected | Ningxia Food Testing Research Institute |
| 4 | Pingluo Zhengguo Food .
, L.
| Pingluo County Hongtai Commercial Plaza | Yinchuan Xinhua Department Store Supermarket Chain .
, L.
Yongning Yanghe Street Store | Yanghe South Street, Yanghe Town, Yongning County, Yinchuan City, Ningxia | golden cake | 460g/bag | / | 2022/3/22 | Salmonella ║ not detected, not detected, detected, not detected, not detected ║ n=5, c=0, m=0 | Ningxia Food Testing Research Institute |
| 5 | Shizuishan Tianyuan Food .
, L.
| Hongli Street, Hongguozi Town, Huinong District, Shizuishan City, Ningxia | Dawukou District Jiayuan Supermarket Renhe Store | .
22-5, Changqing East Street, Dawukou District, Shizuishan City, Ningxia (Renhe Yaju Entrance) | pastoral soy sauce | 300ml/bag | Pot full incense | 2021/12/18 | Total nitrogen (calculated as nitrogen)║64║≥80g/100mL total number of colonies║7300,9200,9000,7200,9800║n=5,c=2,m=5×10³, M=5×10⁴CFU/mL | Ningxia Food Testing Research Institute |
Serial number Nominal manufacturer name Nominal manufacturer address Sampling unit name Sampling unit address Food name, specification, model, trademark, date of manufacture/batch number Unqualified items ║ Inspection result ║ Standard value Testing agency remarks 1 / / Longdong, Xingqing District, Yinchuan City Shenghan Restaurant, Room 00101, Building 7, Longxinyuan, .
650, Xinhua East Street, Xingqing District, Yinchuan City, Ningxia, Ningxia/ / 2022/3/25 Anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate)║028 mg/100cm²║ shall not be detected in Ningxia Institute of Food Testing 2 / / Lanxiangxiang Restaurant, Litong District, Wuzhong City, .
101, Building 3, Fukang Business Building, Litong District, Wuzhong City, Ningxia / / 2022/3/23 Anionic synthetic detergent ( In terms of sodium dodecylbenzenesulfonate)║020mg/100cm²║Ningxia Food Inspection Institute 3 / / Yinchuan Wuduqiao Farm Catering .
, L.
A team of self-sterilizing porcelain plates in Peacock Village, Zhangzheng Township, Xingqing District, Yinchuan City, Ningxia/ / 2022/3/26 Coliform ║Detection/50cm²║Ningxia Food Testing Institute 4 Pingluo County Zhengguo Food .
, L.
Pingluo County Hongtai Commercial Plaza Yinchuan Xinhua Department Store Chain .
, L.
Yongning Yanghe Street Store, Yanghe Street, Yanghe Town, Yongning County, Yinchuan City, Ningxia Golden Cake 460g/bag/ 2022/3/22 Salmonella ║ not detected, not detected, detected, not detected, not detected ║ n=5, c=0, m=0 Ningxia Institute of Food Testing 5 Shizuishan City Tianyuan Food .
, L.
, Ningxia Shizuishan City, Hongguozi Town, Hongli Street, Dawukou District, Jiayuan Supermarket, Renhe Store, .
22-5, Changqing East Street, Dawukou District, Shizuishan City, Ningx.
Gumanxiang 2021/12/18 Total nitrogen (calculated as nitrogen)║64║≥80g/100mL total number of colonies║7300,9200,9000,7200,9800║n=5,c=2,m=5×10³,M=5×10⁴CFU/mL Ningxia Food Inspection Research Institute Serial .
Nominal Manufacturer Name Nominal Manufacturer Address Name of Sampling Unit Name of Sampling Unit Address Institution Remarks Serial .
Nominal Manufacturer Name Nominal Manufacturer Address Name of Sampling Unit Name of Sampling Unit Address Food Name Specification Model Trademark Production Date/Lot Number Unqualified Items ║ Inspection Result ║ Standard Value Testing Institution Remarks 1 / / Xingqing District, Yinchuan City Longdong Shenghan Restaurant, Room 00101, Building 7, Longxinyuan, .
650, Xinhua East Street, Xingqing District, Yinchuan City, Ningxia / / 2022/3/25 Anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate) ║028mg/100cm²║Ningxia Food Testing Research Institute 1//Room 00101, Building 7, Longxinyuan, .
650, Xinhua East Street, Xingqing District, Yinchuan City, Shenghan Restaurant, Yinchuan City, Ningxia/ /2022/3/25Anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate)║028mg/100cm²║Ningxia Food Testing Research Institute2 / / Lanxiangxiang Restaurant, Litong District, Wuzhong City, Ningxia, Wuzhong City, Litong District, Ningxia, .
101, Building 3, Fukang Business Building, Wuzhong City, Ningxia/ / 2022/3/23 Anionic synthetic detergent ( Calculated as sodium dodecylbenzene sulfonate)║020mg/100cm²║Ningxia Food Inspection Institute Pan//2022/3/23 Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate)║020mg/100cm²║Ningxia Food Inspection Institute 3 // Yinchuan Wuduqiao Farm Catering .
, L.
Ningxia A team of self-sterilizing porcelain plates in Peacock Village, Zhangzheng Township, Xingqing District, Yinchuan City // 2022/3/26 Coliform bacteria ║ detected/50cm²║ not allowed to be detected Ningxia Food Inspection Research Institute 3//Yinchuan Wuduqiao Farm Catering .
, L.
The company's first team of self-sterilizing porcelain plates in Peacock Village, Zhangzheng Township, Xingqing District, Yinchuan City, Ningxia // 2022/3/26 coliform bacteria ║ detected / 50cm² ║ not allowed to be detected Ningxia Food Testing Research Institute 4 Pingluo County Zhengguo Food .
, L.
Pingluo County Hongtai Commercial Plaza Yinchuan Xinhua Department Store Chain .
, L.
Yongning Yanghe Street Store Golden Cake 460g/bag/ 2022/3/22 Salmonella ║ not detected, not detected, detected out,Not detected, not detected║n=5,c=0,m=0 Ningxia Food Inspection Research Institute 4 Pingluo County Zhengguo Food .
, L.
Pingluo County Hongtai Commercial Plaza Yinchuan Xinhua Department Store Chain .
, L.
Yongning Yanghe Street Store Golden Cake, Yanghe South Street, Yanghe Town, Yongning County, Yinchuan City, Ningxia 460g/bag/2022/3/22 Salmonella ║ not detected, not detected, detected, not detected, not detected ║n=5,c=0, m=0 Ningxia Food Testing Research Institute 5 Shizuishan Tianyuan Food .
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, Ningxia Shizuishan City Tianyuan Food .
, L.
.
22-5, Changqing East Street, Dawukou District, Hongli Street, Hongli Street, Huinong District, Shizuishan City, Ningxia ( Renhe Yaju Gate) Pastoral Soy Sauce 300ml/bag Kettle Full Fragrance 2021/12/18 Total nitrogen (calculated as nitrogen)║64║≥80g/100mL total number of colonies║7300,9200,9000,7200,9800║n=5, c=2,m=5×10³, M=5×10⁴CFU/mL Ningxia Food Testing Research Institute 5 Shizuishan Tianyuan Food .
, L.
Ningxia Shizuishan City Tianyuan Food .
, L.
.
22-5, Changqing East Street, Dawukou District, Shizuishan City (Renhe Yaju Entrance) Pastoral Soy Sauce 300ml/bag of Fumanxiang 7300,9200,9000,7200,9800║n=5,c=2,m=5×10³, M=5×10⁴CFU/mLm=0 Ningxia Food Testing Research Institute 5 Shizuishan Tianyuan Food .
, L.
, Ningxia Shizuishan City Tianyuan Food .
, L.
.
22-5, Changqing East Street, Dawukou District, Hongli Street, Hongli Street, Huinong District, Shizuishan City, Ningxia ( Renhe Yaju Gate) Pastoral Soy Sauce 300ml/bag Kettle Full Fragrance 2021/12/18 Total nitrogen (calculated as nitrogen)║64║≥80g/100mL total number of colonies║7300,9200,9000,7200,9800║n=5, c=2,m=5×10³, M=5×10⁴CFU/mL Ningxia Food Testing Research Institute 5 Shizuishan Tianyuan Food .
, L.
Ningxia Shizuishan City Tianyuan Food .
, L.
.
22-5, Changqing East Street, Dawukou District, Shizuishan City (Renhe Yaju Entrance) Pastoral Soy Sauce 300ml/bag of Fumanxiang 7300,9200,9000,7200,9800║n=5,c=2,m=5×10³, M=5×10⁴CFU/mLm=0 Ningxia Food Testing Research Institute 5 Shizuishan Tianyuan Food .
, L.
, Ningxia Shizuishan City Tianyuan Food .
, L.
.
22-5, Changqing East Street, Dawukou District, Hongli Street, Hongli Street, Huinong District, Shizuishan City, Ningxia ( Renhe Yaju Gate) Pastoral Soy Sauce 300ml/bag Kettle Full Fragrance 2021/12/18 Total nitrogen (calculated as nitrogen)║64║≥80g/100mL total number of colonies║7300,9200,9000,7200,9800║n=5, c=2,m=5×10³, M=5×10⁴CFU/mL Ningxia Food Testing Research Institute 5 Shizuishan Tianyuan Food .
, L.
Ningxia Shizuishan City Tianyuan Food .
, L.
.
22-5, Changqing East Street, Dawukou District, Shizuishan City (Renhe Yaju Entrance) Pastoral Soy Sauce 300ml/bag of Fumanxiang 7300,9200,9000,7200,9800║n=5,c=2,m=5×10³, M=5×10⁴CFU/mLM=5×10⁴CFU/mL Ningxia Food Testing Research Institute 5 Shizuishan Tianyuan Food .
, L.
22 Changqing East Street, Dawukou District, Hongli Street, Hongguozi Town, Huinong District, Shizuishan City, Ningxia, Renhe Store, Jiayuan Supermarket, Dawukou District, Ningxia -.
5 (Renhe Yaju Entrance) Pastoral Soy Sauce 300ml/bag of Kumanxiang n=5,c=2,m=5×10³, M=5×10⁴CFU/mLM=5×10⁴CFU/mL Ningxia Food Testing Research Institute 5 Shizuishan Tianyuan Food .
, L.
22 Changqing East Street, Dawukou District, Hongli Street, Hongguozi Town, Huinong District, Shizuishan City, Ningxia, Renhe Store, Jiayuan Supermarket, Dawukou District, Ningxia -.
5 (Renhe Yaju Entrance) Pastoral Soy Sauce 300ml/bag of Kumanxiang n=5,c=2,m=5×10³, M=5×10⁴CFU/mLNingxia Food Testing Research Institute
(Source: Market Supervision and Administration Department of Ningxia Hui Autonomous Region )
(Source: Ningxia Hui Autonomous Region Market Supervision and Administration Department ) Ningxia Hui Autonomous Region Market Supervision and Administration Department Ningxia Hui Autonomous Region Market Supervision and Administration Department 2022 Food Safety Supervision and Sampling Information Publicity (Phase 6) Authorization, reprinting is prohibited, if you need to reprint, please contact to obtain authorization and reprint, please contact news@foodma.
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