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New study confirms that drinking coffee may reduce the risk of gout

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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According to a recent report by the "Nihon Keizai Shimbun", a joint team from Japan's Defense Medical University and Osaka University found in a genome-wide association analysis study that maintaining the habit of drinking coffee will help reduce the risk of gout

As we all know, the increase of uric acid in the blood, a large amount of uric acid reaches the various joints of the human body with the blood circulation, and the direct consequence is gout

This time, through genome-wide association analysis, the research team conducted a study on three values of more than 150,000 subjects, including the number of times of coffee drinking per week, the urea index and the risk of gout, and the number of times of drinking coffee per week from 0 to Seven times were listed as eight, and it was found that drinking coffee for every extra day in a week can reduce the risk of gout by about 25%

(Source: Science and Technology Daily)

"China Food News" (07 edition on April 11, 2022)

(Editor-in-charge: Luo Chen)

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