New standard and "rest assured beef"

Introduction: on June 1, Shanghai launched two local standards, which stipulate the technical indicators of beef production and processing, which is undoubtedly good for consumers to eat "assured beef" The next question is, can the market be safe with these standards? Fortunately, people have fully realized that whether a law, a policy and a standard can be implemented depends on whether the management department strictly regulates them according to law and whether they are forbidden by the management In the past, there were also standards for meat production and quarantine, as well as corresponding department supervision, but in fact, the means of fraud are more and more varied Of course, management has its own difficulties Nowadays, livestock raising is scattered to thousands of households, and the production process is also scattered and complex, so the difficulty and cost of supervision are increased So many links, as long as there is a link of lax supervision, let the people eat "rest assured meat" may be discounted Although the new standard has made more explicit provisions on the technical specifications and precautions of introduction and breeding, epidemic prevention and quarantine, slaughtering and processing and other links than in the past, how to resolve the difficulty and complexity of supervision still requires a lot of effort In any case, the introduction of new standards is always a good thing, which provides a basis for the supervision of beef production, processing, sales and other links We should start with the introduction of the new standard, and all relevant regulatory departments should work together to supervise the implementation of the new standard, which is beneficial to both the country and the people (author:) share to feed Weibo share to: