The United States puts forward new requirements on the packaging, labeling and inspection of imported poultry meat

Introduction: according to multiple reports review MP2 according to multiple reports review, in recent years, the consumption of poultry in the United States has increased year by year At present, the annual consumption of poultry in the United States is more than 2.8 million tons, including 1.3 million tons of imported poultry, accounting for 46% of the total consumption Due to the influence of "mad cow disease" and "foot-and-mouth disease" on the export of livestock products in Europe, the import of livestock products in the United States is more to Asia, which brings good opportunities for the export of poultry meat in China However, some experts believe that poultry meat entering the U.S market must be produced according to the same requirements as the U.S standards, which puts forward new requirements for the production, packaging, inspection, sales and other links of poultry meat Therefore, in order to occupy the U.S market to the maximum extent, we must understand the relevant regulations MP2 first, poultry meat entering the United States must come from countries and manufacturers recognized by the food safety inspection agency (FSIS) of the United States Department of agriculture No matter which country wants to obtain the qualification of poultry meat exported to the United States, FSIS will evaluate the inspection system of that country to ensure the safety, hygiene and correct labeling of poultry meat The technical experts will evaluate the relevant laws, regulations and other written materials of the applicant country, focusing on five key areas, namely pollution, disease, processing, residue and law-abiding operation If the documents pass the examination, FSIS will send a team of technical experts to conduct a field visit to assess the five key areas and other aspects of the inspection system, including the plant equipment, facilities, laboratories, training programs and the inspection work of the plant If FSIS determines that the country's inspection system is basically equivalent to that of the United States, the country may be eligible to export poultry meat to the United States MP2 in addition, FSIS also recognizes poultry meat and its packaging labels entering the U.S market The approved export factory shall meet the label standard before producing export products, and the label must be printed in English However, during the inspection at the import port, FSIS will check the labels on the outer package The labels on the outer front of the packing box must have the product name, the country of origin, the factory code, the terminal, etc., and a certain position for the US import inspection stamp All contents must be printed on the outside of the box in English or labeled on the outside of the box, and shall not be replaced by handwriting Mp2 Mp2