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New progress in the prevention and control of food microbial contamination

 Last Update: 2022-09-10
 Source: Internet
 Author: User

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Shaanxi University of Science and Technology recently released news that the team of Professor Gong Guoli from the School of Food and Bioengineering of the school published a research paper online, reporting the antibacterial mechanism of gallic acid on Yersinia enterocolitica, in order to control the contamination of the bacteria in the food industry provides a theoretical basis

Yersinia enterocolitica is widely distributed in nature

Compared to traditional food preservation methods, cold storage is the only way to keep pork fresh

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