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    Home > Food News > Antioxidants Articles > New progress has been made in the international cooperation of the food nutrition and health team of Sichuan Agricultural University

    New progress has been made in the international cooperation of the food nutrition and health team of Sichuan Agricultural University

    • Last Update: 2022-09-02
    • Source: Internet
    • Author: User
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    Recently, the food nutrition and health team of the School of Food Science of Sichuan Agricultural University and Professor Hélder A.


    Diabetes mellitus (DM) is a comprehensive metabolic disorder characterized by hyperglycemia


    Classification and traditional treatment of diabetes

    This paper systematically expounds the application of various nanomaterials (organic, inorganic nanomaterials, etc.


    In addition, some functional nanomaterials themselves also have good anti-diabetic activity or antioxidant activity, which can directly treat and prevent diabetes and its complications


    Current application of nanomaterials in the treatment of diabetes and its complications

    It is reported that the team has made a series of progress in the intervention of polysaccharide nanocomplexes in diabetes, and successfully prepared a variety of polysaccharide nano-selenium complexes and chitin nano-selenium complexes with stable performance and outstanding activity.


    In the future, the team will continue to work on food-derived nanomaterials in order to achieve new breakthroughs in the prevention, treatment and diagnosis of chronic metabolic diseases


    (Liu Yuntao)

     

    Responsible editor: Zhao Yu Review: Ouyang Meihua

     

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