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    Home > Biochemistry News > Natural Products News > New iron-absorbing probiotic preparations (foodaily)

    New iron-absorbing probiotic preparations (foodaily)

    • Last Update: 2021-02-07
    • Source: Internet
    • Author: User
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    swedish company
    Probi
    is currently working on a new probiotic agent that can mark iron absorption, with a healthy claim, called
    Probi FerroSorb
    , that could provide a new way to study probiotic metabolites and their deficiency.the study focused not only on increasing iron absorption, but also on reducing side effects caused by excessive intake of dietary supplements in high-speed rail.this new preparation is a combination of Lactobacillus lactic acid
    299v
    , vitamin
    C
    , folic acid, and a requilibriated quantity
    "
    iron element.Probi
    said it had requested
    13.5
    health requests and would be responded to next year.to questions from the European Food Safety Authority (
    EFSA
    ), the health statement requires that
    "
    Lactobacillus lactic acid
    299v
    increase the body's absorption of non-hemohemolytic iron.

    Linda Neckmar
    , director of consumer health marketing and sales at Probi
    , said the health statement would successfully open up the European market, otherwise the company wouldincrease its investment in the healthcare marketand focus on developing markets in the Americas and Asia.the product will
    in Sweden
    2016, earlier than in the rest of the world."

    "
    provides a
    opportunity for sustainable growth of probiotic products," Neckmar said in a statement.
    ”The
    , supported by Probi
    , was published in the British Journal of Nutrition and confirmed that the probiotic agent increases the absorption of iron in bioactive iron-reinforced products by about
    50 percent
    . A week later, the company issued a product announcement.Improved AbsorptionThe study surveyed
    22,
    healthy women of childbearing age, giving participants individual juices containing
    5 mg
    iron and lactobacillus lactobacillus
    109
    and
    1010
    flats of fortified iron juices for
    4
    days.Neckmar
    says women represent a very important market, they are sensitive to iron deficiency and anemia, and they are increasingly concerned about probiotics and other women's health issues, such as vaginal health.,

    says she doesn't want probiotics to be limited to the women's market because iron deficiency affects a very large population. according to the World Health Organization, about billion people, or more than
    30 percent of the world's population, are anaemic
    anaemia is due in large part to iron deficiency and occurs mainly in resource-poor areas, which can further develop into malaria, AIDS, hookworm infections, schistosomiasis, tuberculosis, etc. Resecured Side Effects Neckmar
    says the company's focus group has shown us a number of untreated cases of iron deficiency that occur due to adverse side effects from high doses of iron fortification. side effects include abdominal pain, constipation or diarrhea, heart pain, nausea and blackening of faeces, according to
    NHS
    . An increase
    the need for iron, which could further address some of the side effects, says Neckmar. is a research point that the current project is focusing on, in contrast to other companies that use drugs to treat constipation or diarrhea.
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