New favorite of food ingredient Market: soybean oligopeptide

Protein is one of the three essential nutrients for human body, and it is necessary to maintain the metabolic needs of human nutrition It can be said that "there is no life without protein" Human growth and development, recovery after disease, organ composition, energy supply and "health, beauty, longevity" are all closely related to protein In order to make the human body absorb protein quickly and effectively, a series of soybean oligopeptide products (including soybean peptide white powder, soybean peptide white paste, etc.) have been successfully developed in recent years The common characteristics of these products are good water solubility, water retention and foaming, which can be completely dissolved in any pH 2-10 acid-base condition, can be completely dissolved with other food ingredients, and maintain their original physicochemical and nutritional characteristics The protein components can quickly enter the small intestine and be absorbed by the human body A series of practice shows that the soybean oligopeptide series products have the characteristics of healthy, delicious and rich nutrition, and are gradually favored by more and more people in the market, becoming the new favorite in the field of food ingredients in the future   Soybean oligopeptides and their application fields
Soybean oligopeptide is a kind of mixed peptide with 2-6 amino acid residues and molecular weight of 200-800 daltons, which is obtained by enzymatic hydrolysis of soybean protein isolate Compared with the original protein and amino acid preparation of the same composition, soybean oligopeptide is more easily absorbed by the human body It can be directly absorbed into the small intestine without gastrointestinal digestion, and is not affected by the physical condition Soybean oligopeptides contain a variety of bioactive peptides, which have a variety of physiological activities, including antioxidation, blood pressure reduction, cholesterol reduction, blood lipid reduction, anti fatigue, immune enhancement and so on As a new multi-functional nutritional ingredient, soybean oligopeptide series products can be widely used in health food, infant food, sports food, fermentation products, clinical nutritional preparations and other fields According to the author's understanding, soybean oligopeptides are widely used in health food and sports food, and huixiangyuan is the only one in food ingredients   Soybean oligopeptides and human health
According to the survey report of nutrition and health status of Chinese residents jointly released by the Ministry of health, the Ministry of science and technology and the National Bureau of statistics, the prevalence of overweight and obesity is on the rise; the three high diseases caused by overeating, excessive social intercourse, irregular life and obesity are also on the rise To improve the diet structure and pay attention to nutrition has become a widespread consensus of more and more people The soybean oligopeptide series products are just the important substances to maintain human health, which play an important role in promoting human health   Soybean oligopeptide series products can be quickly absorbed by the human body to supplement the protein needed by the human body It is different from direct protein products The direct protein molecule is large, and the nutrition entrance of human body is very small, so the protein can not be directly absorbed through the nutrition entrance Therefore, protein must be broken down into small molecules of peptide and amino acid to be absorbed again The molecular weight of soybean oligopeptide is 200-800 daltons, which is extremely small It can be directly absorbed by human body without gastrointestinal digestion   Secondly, soybean oligopeptide can quickly eliminate fatigue and restore physical strength To eliminate fatigue quickly, the most important thing is to "replenish protein at the right time" Fatigue caused by work and exercise refers to the decomposition and consumption of muscles from the perspective of physiology To repair damaged muscles, a nutritious diet and adequate sleep are the first conditions Growth hormone plays an important role in the process of muscle repair Growth hormone is secreted most vigorously after exercise and during sleep At this time, it needs to be supplemented with nutrition, especially protein If we don't supplement the protein in this period, the body can't repair the damaged muscle, resulting in fatigue accumulation Therefore, it is necessary to supplement soybean oligopeptide before and during exercise, on the one hand, it can prevent muscle injury, provide sufficient energy for the body, and maintain physical strength continuously After exercise, soybean peptide can repair damaged muscle fiber, strengthen muscle strength and eliminate fatigue quickly   At the same time, soybean oligopeptide has a good effect in improving memory and relieving mental stress Mental workers and students often suffer from sleepiness, memory loss, mental retardation and incompetence in work and study This is because of mental fatigue Soybean oligopeptide can quickly eliminate brain fatigue, keep thinking agile, improve attention and enhance memory In addition, soybean oligopeptide can effectively control the concentration of oxidized hemoglobin and reduce the concentration of adrenocortin, so as to effectively relieve brain fatigue and work pressure   Soybean oligopeptides are used as food ingredients in the field of food In the future, people will not have to look for health food specifically, and can easily supplement protein in daily food consumption   The prospect of soybean oligopeptide Market
The reason why soybean oligopeptide is the new favorite of food ingredient market is mainly due to the following three reasons The first is that the country supports the development of soybean deep processing industry in policy level; the second is that there is a contradiction between protein supply and demand; the third is that China has a good material basis in the field of soybean deep processing, and soybean resources are extremely rich   The action plan of China's nutrition improvement and the outline of China's food structure reform and development in the 1990s, issued by the State Council, respectively put forward: "the average daily protein intake per adult in China is not less than 75g", "arrange the development plan of legume crops, formulate effective supporting policies and accelerate development" The State Council regards the supply of protein and soybean products as a basic national policy and puts forward specific requirements to the whole people, which is an excellent opportunity for the development of soybean processing industry   Lack of protein supply is one of the world crises According to the analysis of relevant experts, the per capita daily protein shortage in China is more than 8g, and the theoretical supplement amount of protein demand for the whole people in one year alone is about 3.5 million tons, equivalent to 7 million tons of soybean and its products At present, in addition to the traditional soybean processing products, the processing capacity of modern industrial soybean is not more than 500000 tons (including protein isolate, instant soybean powder, deodorized soybean powder, etc.), that is, the output is less than one tenth of the demand, and the gap between supply and demand is huge   China is known as "the land of soybeans" It has abundant soybean resources Archaeology found that there were beans in Yangshao cultural site in the late Neolithic age Soybean has been planted in the Yellow River Basin since the period of Zhou, Qin and Han Dynasties Since the Tang and Song Dynasties, soybean growing areas have gradually expanded to the Yangtze River Basin At present, almost all provinces and regions in China have cultivated soybean from Heilongjiang to Hainan Island in the north The annual output is over ten million tons It provides a good material basis for soybean deep processing   With abundant soybean resources, strong domestic demand for protein, and national policy attention, soybean deep processing industry is ushering in a broad development prospect In this broad market prospect, the healthy and delicious soybean oligopeptides with health function will become the new favorite in the food ingredient market.