New Crown Epidemic Resumption of Work, Production and Resumption of School Diet Recommendations "Six Musts and Six Dons"

During the epidemic prevention and control period, hand washing is as important as wearing a mask as a very important personal protection method, and frequent hand washing is also an important measure to ensure food safety
.
Hands should be washed frequently with running water, soap, hand sanitizer, etc.

Cook raw and cooked separately, and eat less raw and cold foods

Separating raw and cooked food and cooking thoroughly is the most important measure to prevent food-borne diseases, especially the key to preventing collective food poisoning in canteens, such as schools, enterprises, institutions, and elderly care institutions
.

Cutting boards, knives, pots, plates, bowls and other utensils for processing and serving raw meat, aquatic products and vegetables should be separated from cooked food, and cleaned and disinfected promptly after use
.
During the epidemic prevention and control period, you should try to eat less or avoid cold dishes, raw aquatic products, purchased bulk foods such as sauce and braised pork, and after the resumption of work and production, some people will choose to bring meals from home, and they must be heated thoroughly before eating

Don't touch live livestock and poultry, and take care of companion animals

Wild and domestic animals and poultry may carry zoonotic pathogens.
Try to avoid contact with live animals and do not slaughter livestock and poultry by yourself
.
When buying fresh livestock and poultry products, it is recommended to choose chilled or frozen products

Don't hoard food, and prevent food from spoiling

At present, the market supply of various daily necessities such as rice, noodles, grains, oils, fruits and vegetables, meat, eggs, and milk is sufficient and stable, and there is no need for large amounts of hoarding
.
If necessary due to personal reasons, pre-packaged convenience foods, canned foods, quick-frozen foods, frozen meats, etc.

Eating out is a way to adjust tastes, and it is also a way to support the catering industry to resume work and production with practical actions

Eat a reasonable diet and exercise moderately, and don’t blindly tonic

A healthy body is the basis for fighting diseases.
You should work and rest regularly and eat a reasonable diet, but you should not blindly tonic