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    Home > Food News > Nutrition News > New coronavirus infection and genetic factors of disease identified for the first time

    New coronavirus infection and genetic factors of disease identified for the first time

    • Last Update: 2022-09-13
    • Source: Internet
    • Author: User
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    A large, international collaborative research analysis has identified, for the first time, the genetics of SARS-CoV-2 infection and disease severity in humans, identifying 13 new genomic regions associated with susceptibility and disease severity


    The genetic makeup of an individual affects susceptibility to and response to viral infection, and while environmental, clinical, and social factors play a role in the severity of SARS-CoV-2 and COVID-19 disease, host genetics is also very important


    Studies have shown that factors such as male gender, heavier weight, and older age can increase the severity of the disease in patients with new coronary pneumonia, but these risk factors alone cannot explain various changes in the severity of the disease


    A genome-wide association meta-analysis of COVID-19 patients based on these studies identified novel loci associated with COVID-19 infection or COVID-19 severity


    The researchers concluded that this international collaboration has identified novel host genetic factors associated with COVID-19 at unprecedented speed, and will continue to collect data to bring the size and diversity of lineages covered by the analysis to a new level


    Editor-in-Chief

    For more than a year, scientists and clinicians have been trying to understand why some people develop severe Covid-19 while others show few symptoms


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