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New cocoa processing method produces fruitier, richer dark chocolate

 Last Update: 2022-05-25
 Source: Internet
 Author: User

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new product development

cargill cocoa chocolate

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Chocolate is one of the most popular sweets in the world, and producing it requires multiple steps, starting with freshly harvested cocoa beans

After the cocoa beans are harvested, they are traditionally covered with banana leaves and allowed to ferment for a few days

The researchers used wet hatched or fermented dry cocoa beans to make chocolate bars, while also using unfermented cocoa beans as a control

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