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New breakthroughs have been made in scientific research achievements in the food discipline of Jiangsu University of Science and Technology

 Last Update: 2022-08-10
 Source: Internet
 Author: User

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On May 4th, Associate Professor Ye Hua from the School of Food Science and Technology of Jiangsu University of Science and Technology published a title online in the top international food journal "Critical Reviews in Food Science and Nutrition" (the first area of the Chinese Academy of Sciences, TOP journal, impact factor 1176) as the first author and the first un.

Aptamers are single-stranded oligonucleotides that can be obtained by in vitro screening from synthetic libraries through exponential enrichment ligand system evolution technology (SELEX), and their length is generally about 8-100 .

Among the 17 kinds of cleavage aptamers reported so far, 6 of them are antibiotic aptamers, accounting for 35%, which are good materials for analyzing and studying the mechanism of cleavage aptame.

Paper link: https://…

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