-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
After the nutrients are digested, they are absorbed in the intestines
In the 1960s, this question was initially answered, and the concept of co-transport with secondary active transporters was proposed
For more than half a century, the physiological function and transport mechanism of SGLT1 have been extensively studied
However, people have a very limited understanding of the structure of the SGLT family for a long time
It is extremely challenging for researchers to reveal the cryo-EM structure of SGLT1
In this regard, the research team adopted a series of innovative strategies: As the SGLT1 protein is small, the authors used high-affinity nanobodies to significantly increase the characteristics of the protein extra-membrane region, which makes it easier for them to classify and structure protein particles.
These work significantly improved the observability of the SGLT1 protein.
▲The cryo-EM structure of SGLT1 (picture source: reference [1])
The structure of cryo-electron microscopy shows that the SGLT1 protein is similar to the prokaryotic leucine transporter (LeuT), consisting of a supporting domain and a transport domain
From the protein structure, the researchers also discovered the mechanism by which SGLT1 recognizes sugar molecules
▲Schematic diagram of the transfer mechanism between SGLT1 and SGLT2 (picture source: reference [2])
This study also found that SGLT1 has a structural basis for water channel activity
Note: The original text has been deleted
Reference materials:
[1] Lei Han et al.
[2] David Drew, Structures show how salt gets a sweet ride.