New application of high quality mixed fruit and vegetable extracts in the field of healthy diet

With the improvement of living standard, people pay more and more attention to nutrition and health care As a new kind of nutrition and health care product, fruit and vegetable powder has entered the consumer's field of vision, and it is more popular because of its natural flavor and high nutrition Today, Xiao Liu, the tutor of Yuansen biological health formula, explains the application of fruit and vegetable powder in various health food based on his many years' experience in fruit and vegetable formula: first, let's talk about vegetable powder Vegetable powder is made of dried and crushed vegetables, so its nutrients are preserved completely Vegetable powder includes carrot powder, onion powder, potato powder, pumpkin powder, spinach powder, spinach powder, celery powder, yam powder and other categories Its application field is no less extensive than fresh vegetables: weaned infants cannot or will not eat vegetables due to insufficient tooth development, the elderly are inconvenient to eat vegetables due to bad teeth or falling off, and some adults can use vegetable powder to replace fresh vegetables for nutritional intake in case of reduced vegetable intake due to working relationship or other reasons, etc., so vegetable powder can be used at all ages Segment of the consumer population have broad market space Secondly, fruit powder Fruit powder is made from fresh fruit juice, frozen and dried by world leading spray dry goods, including apple, blueberry, strawberry, grape, peach, pineapple, mango and so on Fruit powder is rich in vitamins, carotene, minerals, and eight essential amino acids, lutein and phosphorus, potassium, calcium, magnesium, zinc, silicon and other trace elements Yuansen's professional production of fruit powder can keep the nutritional ingredients of fresh fruit, with high purity, good color and instant solubility It can not only be used as a flavor enhancer for all kinds of food, but also supplement various nutritional ingredients, which is popular with consumers Finally, let's talk about mixing fruit and vegetable powder Nowadays, the vegetable powder on the market is suitable for processing vegetable bread, vegetable noodles and other food and food additives Fruit powder is mainly used for instant solid drinks, sauces, fillings, ice cream, biscuits, pastries, milk powder, candy, pudding and other leisure drinks and food In terms of taste and color, the vegetable powder is not as popular as the fruit powder The mixed formula of the vegetable powder and the fruit powder can not only ensure the nutritional composition of the vegetable powder and the fruit powder, but also give full play to their respective advantages and expand the application scope of the fruit powder and the vegetable powder At the same time, the water content of the mixed fruit and vegetable powder is low, which can prolong the storage period and reduce the cost of storage, transportation and packaging; the mixed fruit and vegetable powder can be applied to almost all fields of food processing, which can not only improve the nutritional composition of food, improve its color and flavor, but also replace the artificial pigment in today's society, providing a great guarantee for the health of food and drink At present, in the foreign food and health products market, the share of mixed fruit and vegetable powder is also expanding Customers in different countries will also put forward different mixing formula requirements according to their eating habits, because the proportion of different fruit powder and vegetable powder in the formula directly affects the flavor of the product At present, the processing of fruit and vegetable powder at home and abroad is developing in the direction of ultra-fine grinding at low temperature After the fruits and vegetables are dried, they are superfine comminuted, and the particle size can reach micron level The market advantages of the mixed fruit and vegetable powder are mainly reflected in: the ultra-fine particles are more convenient in use; the nutrient components are easier to digest, and the proportion of different fruits and vegetables is better; the application scope is broader, and the applicable population is increased Xi'an Yuansen has made a great breakthrough in the development of ultra-fine grinding of fruit and vegetable powder at low temperature.