Nearly half of the oil stick bulking agent in the food sampling in 21 cities and prefectures of Sichuan Province exceeded the standard

Yesterday, the reporter learned from Sichuan food and drug administration that from January to March this year, in the spot check of 733 food samples of 7 varieties in 21 cities and prefectures in the province, the qualified rate was 95.8% Among them, 46.9% were unqualified due to the unqualified aluminum residue of the leavening agent used in the dough sticks It is understood that in this year's first sampling of food safety supervision, there are 451 sampling points from 21 cities and prefectures in the province, including 148 catering units in key places such as school (including kindergartens), group meal distribution units and tourist attractions (including farmhouse tourism spots), accounting for 32.8% of the total number of sampling points; There are 303 other catering units, accounting for 67.2% of the total There are 7 kinds of sampling, including edible vegetable oil, pork (pork liver), vegetables, self-made bacon, aquatic products, fried dough sticks and catering utensils, with 733 samples As a common breakfast food, fried dough sticks are not ideal in this sampling Food and drug administration took 32 oil stick samples and tested the aluminum residue in the bulking agent The results showed that 15 samples were unqualified, the unqualified rate was 46.9% Among the unqualified samples, 4 were ABA (micro blog), 1 was Bazhong, 1 was Dazhou (micro blog), 2 were Guang'an (micro blog), 3 were Nanchong (micro blog), 3 were Suining (micro blog) and 1 was Ziyang (micro blog) "The results of this sampling show that the food safety of our province is generally controllable, and some foods need to be supervised more "Tang Youjun, director of the food safety department of the provincial food and drug administration, said that in view of the common problems and outstanding problems with low qualification rate, the door keeper of the food and drug administration department will find out the causes of the disqualification, strengthen the daily supervision of the enterprise, increase the frequency of inspection, and eliminate the hidden dangers of food safety in the catering service link in a timely manner Relevant report: Notice of Sichuan food and Drug Administration on the first sampling inspection of food safety supervision of catering services in 2013