Near the Spring Festival, "Bull King" "Sheep Princess" "Pig Strong" are coming

Near the Spring Festival, the price of meat such as pigs, cattle and sheep has recently started to rise again.
the price of pork, which had previously fallen, began to rebound as demand for meat rose years ago, while the price of beef and mutton hit a recent high.
the wholesale price of lamb rose for 7 weeks per kilogram of more than 74 yuan a supermarket sales staff in Beijing: like this sheep leg meat price is 60 yuan / catty, cut lamb slices 55 yuan / catty.
sales staff, although the price of lamb continued to rise, but sales did not decrease or increase.
9 a.m., consumers who came to buy lamb legs, lamb chops and lamb rolls were already flocking.
The head of the lamb slaughtering company in Shandong province said that since the winter, their company slaughter volume increased by 50%, but still can not meet the demand for orders, and now his customers must order a month in advance, if the order volume is large, will not take orders.
show that wholesale lamb prices have risen for seven consecutive weeks in the first week of 2021, from 69.22 yuan/kg in the 47th week of 2020 to 74.87 yuan/kg in the first week of 2021, an increase of 8.16%.
is not only the price of lamb, the wholesale price of beef also showed a continuous increase, in the first week of 2021, beef prices continued to rise, the average price of 76.95 yuan / kg, up 9.2% YoY.
these days, Li Shucheng, a farmer in Yuyang County, Madan City, Henan Province, is particularly pleased that more than 10 bulls he has raised have been ordered out, which has brought him a lot of benefits.
, Henan Province, Yuyang County, Gaoxian Town Sunqiao village villager Li Shucheng: immediately out of the column 10 bulls, one is more than 20,000 yuan, 10 is more than 20 million yuan, I feel the real cow.
In Chaoyang District, Beijing, a large supermarket, the person in charge of the introduction, in recent years, China's meat consumption structure is also changing, beef consumption increased significantly, beef consumption in the proportion of red meat from about 4% before to about 11% now.
the rise in sheep and beef prices was behind the rise in pork prices, which rose 16.67 per cent from 39.36 yuan per kilogram to 45.92 yuan per kilogram in the first week of 2021.
li Guoxiang, a researcher at the Institute of Rural Development of the Chinese Academy of Social Sciences: After the price of pork rose, beef and mutton prices beed more expensive, beef and mutton had high calorie content and were more suitable for keeping warm, so the consumption of beef and mutton was more prosperous when replaced.
factors led to a rise in the price of beef and mutton pork prices rebounded again, so that the price of beef and mutton also took advantage of the fire.
is there anything else behind this, for this reason? CCTV financial "economic information broadcast" column video in the street to find that like to eat beef and mutton more people, but the production of beef and mutton is getting worse, Shandong Province, Texas City belongs to the main production area of meat and sheep.
that as early as 2016, lamb prices had fallen sharply, and local farmers generally chose to reduce their stock in order to reduce losses.
2020, the meat and sheep farming industry, which is in the process of restoring production capacity, has experienced rising costs such as feed and manpower, and farmers believe that profits are too low to fill the column, and the supply of meat and sheep is tight.
Shandong Texas Lixiang Pastoral Co. , Ltd. head Wang Yunjian: soybean meal a ton increased by a thousand yuan, the cost of seedlings, labor, epidemic prevention price increase is too large, the cost is too high, resulting in sheep profits are very small.
, which is also the main producing region of meat and sheep, has a close relationship with grassland degradation.
xu Chunyu, a farmer of the four sons of Wangqi in Ulanchab City, Inner Mongolia: the grasslands have been degraded and can not be raised more, before we saved columns for the winter, the sheep should be three or four hundred, and now there are two or three hundred.
from a national perspective, due to increased ecological and environmental pressure, some of the main production provinces and regions of the expansion of the area of animal husbandry and other factors, the cost of meat and sheep farming increased, small retail exit accelerated, the appearance of meat and sheep column decreased.
data show that in the first three quarters of 2020, the number of sheep out of the country decreased by 7.33 million, or 3.4%; Lamb production was 3.24 million tons, down 60,000 tons from the same period last year.
Yangxin County, Shandong Province is a well-known cattle-breeding county, cattle farmer Wang Xi has more than 60 cattle at home, said the price of raw cattle, Wang Xi said that the recent increase in beef prices very quickly, just two months, raw cattle per kilogram rose 3 yuan, a standard bar weight of cattle, the price can sell about 4000 yuan.
Wang Xi, a farmer in Yangxin County, Shandong Province, removed 4,000 yuan in costs, feed and grass, and the cow's net profit reached 10,000 yuan.
Jimin, Researcher, Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences: One reason is demand, and the improvement of people's living standards has played a huge role in promoting meat consumption.
of imports have also been hampered, with corn prices rising by about 20 per cent year-on-year, which is one reason for the rise during the holiday season.
cattle farming into the intelligent era of meat prices, affecting the people's table.
how to solve the imbalance between supply and demand of beef and sheep pork? CCTV financial "economic information broadcast" column video in Ulanchab City, Inner Mongolia, a sheep farm, staff in the breeding of sheep to carry out basic testing, select the core breeding of the mother.
Wang Zongli, Director of the National Livestock Station: Widely use the latest breeding technology to improve the production performance of existing varieties, and strive to improve the meat performance and reproduction performance of the main breeds of meat and sheep by 2035, respectively, by 20% and more than 15%.
At the beef cattle breeding center in the village of Doudian in Beijing's Fangshan District, more than 3,700 beef cattle are wearing new equipment - pedometers, when the daily steps of cattle are abnormally high or low, it triggers alarm alerts, breeders then targeted to view the body of beef cattle, and through harmful gas sensors, temperature and humidity sensors and cloud processors and other equipment, but also to achieve a comprehensive three-dimensional display of the cattle farm environment.
At the construction site of the 2,800-acre meat industry complex in Inner Township County, Henan Province, workers are busy working, and it is expected that by 2021, 720,000 tons of annual processed feed will be built here, and 2.1 million head of raw pork will be processed.
with the increasing scale and standardization of pig farming, coupled with the volatile prices of pigs in the past two years, the industry's demand for risk management tools has become more urgent.
January 8, pig futures were listed on the Dalian Commodity Exchange.
, pig is China's most valuable agricultural and sideline products, the market size of nearly 2 trillion yuan.
pig futures listed, to fill the gap in China's livestock futures varieties.
SFC Vice Chairman Fang Xinghai: Farming enterprises can use futures prices to arrange production plans, and use the futures market to hedge spot risks, and thus promote the pig industry to achieve a "steady price" "guaranteed supply", reduce the "pig cycle" amplitude, promote the stable and orderly development of the industry.
from the market operation, pig futures listed a total of 3 contracts in the first month, the overall price showed a downward trend.
week, the main contract 2109 has plunged nearly 6,000 points, or more than 19%, to an latest price of 24,725 yuan a tonne.
believe that from the current point of view, the price of futures is basically consistent with the market's expectations of future pork prices.