Nature: progress in protein folding dynamics
-
Last Update: 2013-11-01
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
The kinetics of chemical reactions in solutions can be best described by a theory established by Hendrik Kramers in the 1940s, which links Einstein's study of Brownian motion with the theory of rate Until now, it has not been possible to determine the parameters of small molecules predicted by Kramers' theory Now, Hoi sung Chung and William Eaton have monitored photons emitted by a single molecule during protein folding, and found that internal friction contributes a lot to Kramers' diffusion coefficient The "transition path time" of protein folding measured by them is the first qualitative analysis of Kramers diffusion coefficient and "free energy barrier height" in any system.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.