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From this newspaper, the Nattokinase South Australia Scientist Forum and the release ceremony of the "Natto Powder" group standard, hosted by the China Pharmaceutical Quality Management Association and undertaken by Guangdong Shuangjun Biotechnology Co.
The natto industry in China has entered a stage of rapid development.
At the meeting, Bai Dongting, a researcher at the China Institute of Food and Drug Evaluation, introduced the drafting and implementation process of the "Natto Powder" group standard
Bai Dongting said that the release and implementation of the "Natto Powder" group standard will play a very positive role in regulating the production of natto products and guiding the healthy development of the industry
On January 15 this year, the T/CQAP 2001-2022 "T/CQAP 2001-2022 " "Natto Powder" group standard was released on the national group standard information platform
The key to accurate measurement of nattokinase activity is to scientifically formulate the same set of testing methods
The group standard has also adjusted the product safety indicators, increased the limit requirements for mycotoxins and microorganisms, and optimized the quality from the source of production, which better reflects the significant health value of natto as a functional food and health food
(Shuangjun)
"China Food News" (September 5, 2022, 06 edition)
(Editor-in-charge: Yang Xiaojing)