"National Nutrition Week" is on the rise, lighting up the 2017 "Healthy China Line"

May 13, the "Third National Nutrition Week Launch Ceremony" set sail in Beijing's Four Yuanqiao Square.Wang Yide, Honorary Chairman of the Chinese Nutrition Society, Song Jian, Deputy Director of the Propaganda Department of the National Health and Family Planning Commission, Professor Yang Yuanxin, Chairman of the
Of the Chinese Nutrition Society, and Xia Ting, Agricultural Counsellor of the French Embassy in China;
Secretary Liu Kaitai of the Nutrition and Health Institute of the China Center for Disease Control and Prevention; Sun Junmao, Deputy Director of the Institute of Nutrition and Food Development of the Ministry of Agriculture; about 150 representatives of the China Health Education Center, Beijing Center for Disease Control and Prevention, as well as the Beijing-Tianjin-Hebei Director of the Chinese Nutrition Society, Carrefour China, as well as more than 30 authoritative media outlets such as People's Network, Guangming Net and Xinhua.com were invited to attend the launch ceremony of the 2017 National Nutrition Week.2017 National Nutrition Week Launch Ceremony 2017 Nutrition Week Launch Ceremony Site, the Chinese Nutrition Society in cooperation with the Bright Net Science Channel, the whole live broadcast of the launch ceremony scene. After the launch ceremony, the live-streaming platform specially invited the Honorary Chairman of the Chinese Nutrition Society
Recoen Wang Yide
and the popular science expert
Professor Fan Zhihong
to connect with netizens in the nutrition hut. The whole live broadcast received more than 120,000
,000 people
, setting off a new media communication boom for National Nutrition Week.", the third since its launch in 2015. This year's activities from the beginning was included in the National Health planning commission "2017 Health China Bank" implementation program and the "National Nutrition Plan" two documents, the overall close integration, by the National Health and Planning Commission, the State Food Administration, the China Center for Disease Control and Prevention, the Chinese Association of Science and Technology, China Health Education Center and other guiding units of the strong support and attention.2017 National Nutrition Week theme is "Whole Grains, Nutrition plus", on the "Chinese People's Dietary Guidelines (2016)" core recommendation of the first "food variety, cereal-based" put forward
"whole grains, nutrition plus, start a new era of nutritious and healthy grains
The slogan of the event, sponsored by the Chinese Nutrition Society, will drive the National Nutrition Experts and Research Institutes, local nutrition associations, nutrition and health industry and other relevant institutions in the third week of May 2017 (May 14 - May 20), to carry out a vigorous health education and nutrition publicity activities.. Government-led, experts out to create a new situation of nutrition for all First, by academician Wang Yide on behalf of the Chinese Nutrition Society to give a welcoming speech. "At the Fifth Plenary Session of the 18th Central Committee, "Healthy China" was written into the outline of the 13th Five-Year Plan for the first time and became a national strategy," Wang said. This year, the Health planning committee organized the "Healthy China Line" publicity and education activities around the theme of reasonable meals, it can be seen that whether from the national level of attention, or the needs of the people, the concept of nutritional health has reached an unprecedented height. Remeses by Wang Yide, academician of the Chinese Academy of Engineering and honorary chairman of the Chinese Nutrition Society Song, Deputy Director of the Propaganda Department of the Health planning committee, reviewed the rapid development of China's nutrition industry in recent years with his own vivid examples. She said: "Every era has its own nutrition problems, the times are progressing, nutrition education must keep up with the times." National Nutrition Week is a product of the development of the times. Ultimately, nutrition should be done by professionals, nutrition should have universal participation. " The Deputy Director of the Propaganda Department of the State Health and Planning Commission Song set up a speech To tie in with the
this minus three health, eating balance
atmosphere, Yang Yuanxin chairman today a light dress, full of vitality. She said at the ceremony: "At the moment of the Health and Planning Commission's national action in China, and on the occasion of the successful convening of the Belt and Road International Cooperation Summit Forum, we ushered in the third National Nutrition Week, as well as the opening of the Healthy China Line: Beijing Station." "" nutrition is applied science, people are the practitioners and spreaders of health knowledge. We hope that through the annual large-scale publicity, so that the concept of nutritional health in the hearts of the people to take root, improve the health literacy of the whole people.
human nutrition only let the people master, in order to become a healthy Chinese, everyone is healthy, in order to have a healthy China.
" . Yang Yuxin, President of the Chinese Nutrition Society, said "All
grains, nutrition plus, start a new era of nutritious and healthy grains this year's Nutrition Week focuses on the "food variety, cereal-based" health concept, to help residents correctly choose nutrition, high-quality grains. At the launch ceremony, the leaders then inserted the golden wheat spike into the logo model, lit up the theme logo of "2017 National Nutrition Week" and opened a "new era of nutritious and healthy grains". The graphic design of Whole Grains, Nutrition Plus is derived from the interpretation of whole grain health, and the clever connection between text and grain styling highlights the core themes of "Whole Grain" and "Nutrition Plus", expressing the
real grain nutrition richer connotations
Heart shape and golden yellow give people a vibrant, positive visual association, stimulate consumers' yearning for health. Together light up the love trip map and announce the official launch of the event.Fengying, Vice President of the Chinese Nutrition Society, released the China Good Grains Report The National Nutrition Week Office of the Chinese Nutrition Society launched the "Good Grains in China" selection campaign in December 2016. Lasted 5 months, held 5 working meetings, based on the 7 major selection basis, the final selection of 10 kinds of Good Grain items in China, followed by:
whole wheat flour, brown rice, oatmeal rice / slice, milli, corn, sorghum rice, green rice, buckwheat, rice, quinoa
. Then the Chinese Nutrition Society jointly published today's headline, through the analysis of reading preferences of 700 million readers, the mobile Internet users nutrition reading preferences of the big data report -
China residents grain attention big data white paper
. Professor Yan Fengying, executive vice president of the Chinese Academy of Nutrition, explains this."Nutrition Breakfast" public welfare donation show love, consumer practice to create a new atmosphere of health as the most professional guidance value, the greatest social impact of the national nutrition health education dissemination activities, the national nutrition week has been Guige, Wugu Mill, Mengniu Danon, Junlebao and many other well-known enterprises support. Business representatives have said that they will fully support the national nutrition activities, and strive to produce healthy nutrition products, and actively disseminate health knowledge and ideas to help people's health to a new level.Degion Dandelion Middle School Nutrition Breakfast Donation launch ceremony site, Pepsi Guige, Junlebao, Xin and other three nutrition industry representatives for Beijing Daxing Dandelion working children's high school students carried out a
nutry breakfast" public welfare donation
, for students to contribute to the cause of nutrition improvement. The "nutrition breakfast" initiative, which demonstrates social responsibility, was unanimously affirmed by the guest leaders present. These excellent representatives of the nutrition industry to "National Nutrition Week" as an opportunity to use solid action to help China's children and adolescents nutrition improvement. The 2017 National Nutrition Week home launch ceremony, and finally to participate in the delegates to visit the "
National Nutrition Week Consumer Practice Base
" - Carrefour four yuan bridge shop way to end. Since 2015, Carrefour China has been playing an important role as a consumer practice base throughout National Nutrition Week, as a position for direct public interaction and practice of nutrition knowledge.Degdelion High School students photo central planning, local mobilization, the whole country together to launch the "nutrition week" climax
covering nearly
,000
at the
and county levels
china will be jointly linked in the third week of May. From the local warm-up activities and planning arrangements, governments at all levels, the Health and Planning Commission, the CDC, the Health Education Center and the local nutrition association jointly, deep into the major key hospitals, schools, kindergartens, communities, streets and other grass-roots and units, in particular, it is worth mentioning that
The
Nutritionist Association of nearly 200 counties active in the front line of nutrition education will publicize the knowledge of balanced nutrition to the masses, and will soon carry out a series of consultations, popular science lectures, competition performances and other colorful landing activities.Chinese Nutrition Society science expert Fan Zhihong sitting in the town of "grain hut National Nutrition Week activities, has become the main battleground of nutrition education banner platform, connecting local governments, enterprises, societies, scientific research institutions and scientific and technological workers. Over the past three years, through the organization of the National Nutrition Week activities, in the whole society to further create a
healthy China, nutrition first
of a good atmosphere, to stimulate all citizens to attach importance to nutrition, care about health, with "nutrition people" enthusiasm, for the sustainable development of the national nutrition and health education activities to provide an insauthausible source and motivation.. National Nutrition Week Office13 May 2017 .