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On July 16th, the National Bureau of Statistics reported that milk production in the first half of the year increased by 7.9% year-on-year and poultry and eggs production increased by 7.1%.
pig, cattle, sheep and poultry production decreased by 10.8%, a decrease of 8.7 percentage points from the first quarter, of which poultry production increased by 6.8%, an increase of 5.7 percentage points, and lamb, beef and pork production decreased by 2.5%, 3.4% and 19.1%, respectively, by 5.2, 3.0 and 10.0 percentage points.
pig production capacity continues to resume. At the end of the second quarter of
, there were 339.96 million pigs, an increase of 5.8% over the end of the first quarter.
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