Nanning: how much pork can you rest assured

Introduction: Xinhuanet Nanning (reporter Zhang zhoulai) at present, how much meat in Nanning market of Guangxi can make consumers feel at ease? People in the industry think it's about 60% In recent years, with the changes of food varieties, diet structure and population, the daily demand of pork in Nanning city has reached 2200 It is estimated conservatively that the daily demand of pork should be about 1600, that is to say, only about 960 pork per day can be truly called "reassuring meat" "There are nearly 90 farmers' markets in Nanning, big and small No one dare to publicly guarantee that there is no meat slaughtered or watered," a member of the law enforcement team surnamed Liu told reporters Last year, there was a market that publicly promised "rest assured meat" Later, it was also found in this market that the meat was slaughtered If consumers are free to buy pork, they are less than half as likely to buy "reassuring meat." Jiangnan meat processing factory of Nanning Food Enterprise Corporation used to supply Guantang market, but according to Yu Xianxian, deputy director of the factory, at the beginning of the year, there were 28 stalls in Guantang market, only about two pigs went out of their factory every day, and it is estimated that more than 28 pigs were slaughtered in Guantang market every day Nanning once had 26 slaughterhouses of different sizes Since 1996, Nanning city has designated Nanning joint slaughterhouse and Jiangnan meat processing factory of Nanning Food Enterprise Corporation as the only two designated slaughterhouses in Nanning city They supply the market in the city by sections After the abolition of the suburbs in Nanning, 11 original township slaughterhouses in the surrounding areas were officially included in the designated slaughtering management of Nanning city Due to the loopholes in management, the effect of designated slaughtering is not obvious, and private slaughtering is still rampant According to insiders, at the beginning of this year, the designated slaughtering rate in Nanning fell to a historical low, with less than 300 slaughtered in one day In order to ensure the people's food safety and health, and let the people eat "rest assured meat", Nanning city has increased its efforts to crack down on underground slaughtering, and strengthened the centralized management of designated slaughtering After April 11 this year, Nanning opened the pig wholesale link, abolished the previous fixed wholesaler system, introduced a competition mechanism, and allowed retailers to select pigs freely As a result, the number of designated slaughters increased, and the pig slaughtering system achieved actual results Zhou Li, director of Nanning slaughtering office, said that with such a momentum, it should be no problem that the proportion of reassuring meat in Nanning exceeds 80% (author:) share to feed Weibo share to: