Nanning Heng County Market Supervision Institute to carry out the quality and safety of the pickle industry special rectification

In order to effectively protect the food safety of Hengxian datou vegetables, papaya ding and other Hengxian specialty pickle food production and processing process, grasp the quality from the source, crack down on the illegal addition of pickle industry and over-range over-limit use of food additives behavior, to ensure the masses "the safety on the tip of the tongue", recently, Nanning Heng County Market Supervision Bureau in the city market supervision and management organization to carry out the quality and safety of the pickle industry special rectification work.
the target of this rectification is the small workshop of pickles in the jurisdiction.
the key points of rectification are: undocumented production and operation of pickle-type food behavior, adding non-edible substances, non-food coloring and other illegal acts prohibited by the state in pickle-type food, abuse, excessive use of food additives, counterfeiting of other people's product trademarks and names Packaging and decoration acts; forgery or alteration of the name and address of the production and operation unit of the product, tampering with the production date and shelf life and validity period of the product; and "black workshops" and "black nests" for the production and sale of fake and inferior pickled vegetables.
at the same time, the Institute also in the jurisdiction of small food workshops produced pickle products for sampling, sampling samples have been sent to Hengxian comprehensive inspection and testing center for inspection.
next step, the institute will continue to track the results of sampling, the sampling report feedback on the quality of the operators will be carried out in accordance with the law after disposal work.
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