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    Home > Active Ingredient News > Feed Industry News > Nanjing pig slaughter mode will have a significant change

    Nanjing pig slaughter mode will have a significant change

    • Last Update: 2002-04-29
    • Source: Internet
    • Author: User
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    Introduction: Recently, it was learned from relevant departments in Nanjing that Nanjing decided to build two large slaughterhouses in Jiangning District within the year, remove 15-20 existing 127 designated slaughterhouses in the city, and achieve the goal of reducing 30% by 2004 This action indicates that the traditional pig slaughtering mode in Jiangsu Province will face significant changes Designated slaughter began in the mid-1980s There are more than 2200 designated slaughterhouses in Jiangsu Province, with an average of 1.4 slaughterhouses in each township A large number of low-level sites not only cause serious environmental pollution, but also easily lead to out of control management, resulting in the phenomenon of missing inspection, evading inspection, tax evasion and tax evasion In addition, because the slaughterhouse is too "grassroots", the current quarantine personnel often judge whether it is diseased pork by experience, which can not meet the higher requirements of consumers for the hygienic quality of meat food Some large and medium-sized cities have successively implemented the quality access system of agricultural products, all of which have posed a severe challenge to the traditional way of small, simple and crude designated slaughter How to compress slaughterhouse? Experts suggest that the economic law of survival of the fittest can be adopted to eliminate a batch of slaughterhouses with poor sanitation In the main production area of pigs, it can be considered to cultivate the regional central slaughtering points across the administrative divisions of towns and villages, and gradually eliminate the existing slaughtering points of towns and villages; in the pig sales area and the economically developed areas, it can be set up a larger regional central slaughtering point at County level or even across the administrative divisions of county level At the same time, expand the production scale of single slaughterhouse, realize the total amount balance, and ensure the market supply.
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