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Categories
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Pharmaceutical Intermediates
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Active Pharmaceutical Ingredients
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Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
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Organic Chemistry
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Biochemical Engineering
- Analytical Chemistry
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Cosmetic Ingredient
- Water Treatment Chemical
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Pharmaceutical Intermediates
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In accordance with the Food Safety Law of the People's Republic of China and other relevant regulations, the food safety sampling inspection information recently carried out by our bureau is hereby announced as follows:
The food categories involved in this random inspection information are: fried food and nut products, potatoes and puffed foods, pastries, confectionery products, convenience foods, edible agricultural products, processed grain products, edible oils, fats and fats and their products, beverages, meat products, quick-frozen drinks, canned food, vegetable products, sugar, fruit products, egg products, soy products, biscuits, frozen foods, etc
.
A total of 221 batches of samples were sampled, all of which were qualified, and the testing institution was Nanchang Inspection and Testing Center, and the sample information was detailed in the annex
.
.
A total of 221 batches of samples were sampled, all of which were qualified, and the testing institution was Nanchang Inspection and Testing Center, and the sample information was detailed in the annex
.
Notice is hereby given
.
.
The 46th issue of Nanchang Market Supervision Administration Food Sampling Information Summary Table (Qualified) .
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Nanchang Administration for Market Regulation
October 20, 2022
