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In order to further implement the requirements of the "I do practical things for the masses" activity and effectively strengthen the quality and safety management of Nanchang soy sauce and vinegar food , on July 13, Nanchang Market Supervision and Administration organized a centralized interview and meeting with Nanchang soy sauce and vinegar production enterprises Risk communication meeting .
The heads of the Food Production Section and Product Sampling Section of the Municipal Bureau, the heads of the Food Production Supervision Sections (stocks) of the relevant county and district bureaus, the heads of soy sauce and vinegar production enterprises and the heads of quality in Nanchang City attended the meeting
.
.
The meeting notified Nanchang City of the sampling inspection of soy sauce and vinegar related products in the past two years
.
Organized the participants to study the content of relevant documents of the State Administration of China and relevant requirements of the provincial bureaus, exchanged views on production risks and standard requirements, and put forward five work requirements on how to implement the current laws, regulations, and standards:
.
Organized the participants to study the content of relevant documents of the State Administration of China and relevant requirements of the provincial bureaus, exchanged views on production risks and standard requirements, and put forward five work requirements on how to implement the current laws, regulations, and standards:
1.
Organize production and sales in strict accordance with national food safety standards
.
All production enterprises must organize production and sales in accordance with "National Food Safety Standard Soy Sauce" (GB2717-2018) and "National Food Safety Standard Vinegar" (GB2719-2018)
.
Starting from June 23, products labeled as "prepared soy sauce" and "prepared vinegar" shall not be reproduced and sold
.
Organize production and sales in strict accordance with national food safety standards
.
All production enterprises must organize production and sales in accordance with "National Food Safety Standard Soy Sauce" (GB2717-2018) and "National Food Safety Standard Vinegar" (GB2719-2018)
.
Starting from June 23, products labeled as "prepared soy sauce" and "prepared vinegar" shall not be reproduced and sold
.
2.
Strictly regulate product labeling and identification
.
Soy sauce and vinegar products should be truly and legally marked with food labels, clearly marked with the names of “soy sauce” and “vinegar” and other standard requirements in the eye-catching position of the label, and various food raw materials and food additives should be marked truthfully and accurately
.
Condiments that do not meet the national food safety standards for soy sauce and vinegar shall not be marked with the names or categories of "soy sauce" and "vinegar"
.
Strictly regulate product labeling and identification
.
Soy sauce and vinegar products should be truly and legally marked with food labels, clearly marked with the names of “soy sauce” and “vinegar” and other standard requirements in the eye-catching position of the label, and various food raw materials and food additives should be marked truthfully and accurately
.
Condiments that do not meet the national food safety standards for soy sauce and vinegar shall not be marked with the names or categories of "soy sauce" and "vinegar"
.
3.
Strictly implement the main responsibility for food safety
.
To effectively improve corporate political stance on the Administration issued the notice to attach great importance to the full implementation of production enterprises the main responsibility, strict implementation of the standards and requirements of the General Administration of notice, in accordance with the Food Safety Act production laws and regulations and food safety standards
.
Conditional soy sauce and vinegar production enterprises must effectively strengthen the supply chain management of the industrial chain, implement advanced food safety and quality management systems, and establish an information-based food safety traceability system
.
Strictly implement the main responsibility for food safety
.
To effectively improve corporate political stance on the Administration issued the notice to attach great importance to the full implementation of production enterprises the main responsibility, strict implementation of the standards and requirements of the General Administration of notice, in accordance with the Food Safety Act production laws and regulations and food safety standards
.
Conditional soy sauce and vinegar production enterprises must effectively strengthen the supply chain management of the industrial chain, implement advanced food safety and quality management systems, and establish an information-based food safety traceability system
.
4.
Fully carry out self-examination
.
All relevant companies should act immediately, organize self-inspections in accordance with the requirements of the Food Safety Law and its implementation regulations, and in accordance with the national food safety standards for soy sauce and vinegar and corresponding production hygiene regulations, the State Administration for Market Supervision Announcement No.
23 of 2021, Food production license review "General Rules" and "Detailed Rules" require rectification, and timely submit a self-inspection report to the local regulatory department; if soy sauce and vinegar are no longer produced, the production license must be changed in time; after the rectification of production conditions, it is still difficult to meet the announcement of the General Administration Requirements, it is recommended to stop production or cancel the production license
.
Fully carry out self-examination
.
All relevant companies should act immediately, organize self-inspections in accordance with the requirements of the Food Safety Law and its implementation regulations, and in accordance with the national food safety standards for soy sauce and vinegar and corresponding production hygiene regulations, the State Administration for Market Supervision Announcement No.
23 of 2021, Food production license review "General Rules" and "Detailed Rules" require rectification, and timely submit a self-inspection report to the local regulatory department; if soy sauce and vinegar are no longer produced, the production license must be changed in time; after the rectification of production conditions, it is still difficult to meet the announcement of the General Administration Requirements, it is recommended to stop production or cancel the production license
.
5.
Strictly enforce the law and fully implement supervisory responsibilities
.
All county and district bureaus shall effectively strengthen the supervision and inspection of soy sauce and vinegar producers and operators, and organize sampling inspections of soy sauce and vinegar products
.
Severe investigations and punishments shall be carried out for illegal activities such as the use of acid hydrolyzed vegetable protein seasoning liquid and other raw materials to prepare soy sauce, the use of glacial acetic acid and other raw materials to prepare vinegar, and false labeling of product labels.
All suspected crimes shall be transferred to the public security organs
.
For companies that have reported suspension of production for a long time, it is necessary to strengthen inspections to prevent evasion of supervision in the name of suspension of production
.
Strictly enforce the law and fully implement supervisory responsibilities
.
All county and district bureaus shall effectively strengthen the supervision and inspection of soy sauce and vinegar producers and operators, and organize sampling inspections of soy sauce and vinegar products
.
Severe investigations and punishments shall be carried out for illegal activities such as the use of acid hydrolyzed vegetable protein seasoning liquid and other raw materials to prepare soy sauce, the use of glacial acetic acid and other raw materials to prepare vinegar, and false labeling of product labels.
All suspected crimes shall be transferred to the public security organs
.
For companies that have reported suspension of production for a long time, it is necessary to strengthen inspections to prevent evasion of supervision in the name of suspension of production
.
At the meeting, the heads of each enterprise respectively made commitments to fulfill their responsibilities: fully implement the main responsibility of the enterprise's food safety, comprehensively carry out self-inspection, strictly implement the standards and the announcement requirements of the General Administration, standardize the organization of production, and ensure product quality and safety
.
.
Source: Food Production Division
