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Mid-Autumn Festival, National Day approaching, in order to standardize the main operating behavior of the food market, strictly prevent "three no" food, problem food into the market, build a solid food safety line, recently, Nanchang City East Lake District Market Supervision Authority carried out within the jurisdiction of the food market inspection and supervision sampling.
This inspection to the pre-festival food supply of large large and medium-sized commercial super, pastry shops as the focus of inspection units, focusing on checking whether its main qualification is legal, food raw materials to fulfill the obligations of inspection, production and operation process is standardized, etc. , requiring all food production and operation units to strictly fulfill the main responsibility to protect the legitimate rights and interests of consumers.
the inspection found problems, law enforcement officials on the spot ordered rectification in place.
, the use of good supervision and sampling of this sharp tool, the use of scientific and technological means to check food safety hazards and risks.
, a total of 67 batches of mooncakes, vegetables, livestock meat, special meals and other foods have been tested.
In the future, the East Lake District Market Supervision Bureau will continue to use daily inspection, random spot checks, supervision and sampling methods to strengthen supervision and inspection of the food industry, increase the frequency of supervision, improve the level of food safety in the East Lake District, and strive to create a safe and secure food consumption environment for the people of the jurisdiction.
(Source: East Lake District Bureau)