Mycotoxin Risk Control Solutions

"International Summit Forum on Mycotoxin Risk Management" Series (V)yB6Speaker: Professor Gerd SCHATZMAYR - Director of Global Research and Development of the Baioming Group
yB6Lecture Topic: Mold toxin Risk Control SolutionyB6Live Interpretation: DrHe JinmingyB6yB6Presentation:yB6the structure of mycotoxins varies greatly, the biochemical and physical properties are different, and detoxification in the intestines requires different strategies, including bioprotection, toxin adsorption, and toxin enzyme solutionBioprotecting is designed to protect vulnerable organs with substances such as plant extracts and to enhance the body's immunityAflatoxin can be well absorbed by some high-quality inorganic adsorbents because of its molecular structure plane, polarity and functional groupOrganic adsorbents have limited adsorption to aflatoxin and corn erythromyxone, and the adsorption of vomit toxins is weakFor these hard-to-absorb mycotoxins, the effect of microbial enzyme detoxification is obvious BBSH797, can effectively degrade the epoxy base in monoterminatorytoxin, is the European Food Safety Authority for the first time in the history of the approved mycotoxin enzyme solution technology, metabolites are non-toxic, the effect is obvious FUMzyme is the latest active ingredient in Peromin to develop a tobacco mycotoxin-degrading enzyme product for pure enzymes In vitro and in vitro experiments have shown that it can quickly and effectively degrade the luxycotoxin yB6
Main content: yB6 1.Miliden University of Queensland, Australia Professor YB6 2.Mold toxin harm to poultry and biodegradation technology (counted as professor of Agricultural University of China) yB6 3.Mold toxin testing technology introduction (Professor of The university of natural resources and life sciences) yB6 With cow production (Dr Max Schuh, Vienna Veterinary College) yB6 5 Mycotoxin Risk Control Solutions (Gerd Schatzmayr Professor, Global Research and Development Director of the Parkin Group) yB6 6 The influence and pathway of the phytox toxin on the reproductive performance of sows (Wu De, Professor, Sichuan Agricultural University) yB6 7 Effects of mycotoxins on food safety (Liu Yang, Chief Scientist, Agricultural Products Processing Research Institute, Chinese Academy of Agricultural Sciences) yB6 "International Summit Forum on Mycotoxin Risk Management" Series (V) yB6 Speaker: Professor Gerd SCHATZMAYR - Director of Global Research and Development of the Baioming Group yB6 Lecture Topics: Mold Toxin Risk Control Solutions yB6 On-site Interpretation: Dr He Jinming yB6 yB6 Presentation: yB6 mold toxin structure sdiffering significantly, with different biochemical and physical properties, detoxification in the intestine requires different strategies, including bioprotection, toxin adsorption, and toxin enzyme solution Bioprotecting is designed to protect vulnerable organs with substances such as plant extracts and to enhance the body's immunity Aflatoxin can be well absorbed by some high-quality inorganic adsorbents because of its molecular structure plane, polarity and functional group Organic adsorbents have limited adsorption to aflatoxin and corn erythromyxone, and the adsorption of vomit toxins is weak For these hard-to-absorb mycotoxins, the effect of microbial enzyme detoxification is obvious BBSH797, can effectively degrade the epoxy base in monoterminatorytoxin, is the European Food Safety Authority for the first time in the history of the approved mycotoxin enzyme solution technology, metabolites are non-toxic, the effect is obvious FUMzyme is the latest active ingredient in Peromin to develop a tobacco mycotoxin-degrading enzyme product for pure enzymes In vitro and in vitro experiments have shown that it can quickly and effectively degrade the luxycotoxin yB6
Main content: yB6 1.Miliden University of Queensland, Australia Professor YB6 2.Mold toxin harm to poultry and biodegradation technology (counted as professor of Agricultural University of China) yB6 3.Mold toxin testing technology introduction (Professor of The university of natural resources and life sciences) yB6 With cow production (Dr Max Schuh, Vienna Veterinary College) yB6 5 Mycotoxin Risk Control Solutions (Gerd Schatzmayr Professor, Global Research and Development Director of the Parkin Group) yB6 6 The influence and pathway of the phytox toxin on the reproductive performance of sows (Wu De, Professor, Sichuan Agricultural University) yB6 7 Effects of mycotoxins on food safety (Liu Yang, Chief Scientist, Agricultural Products Processing Research Institute, Chinese Academy of Agricultural Sciences) yB6