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In recent years, the rapid development of China's seasoning wine market is mainly due to the establishment of categories, consumption upgrades and the composite trend of seasonings
The implementation of standards promotes the rapid development of the industry
Before the national standard and the industry standard were released and implemented, there was no clear definition and classification status of seasoning wine, it was just a general name
In 2007, the industry standard "Seasoning Wine" (SB/T10416-2007) was released and implemented, which clearly defined the seasoning wine for the first time
Seasoning wine is a compound seasoning prepared with a variety of raw and auxiliary materials
Relevant data show that in 2019, the sales revenue of seasoning wine of the top 100 enterprises was 1.
Meet new needs and launch diversified products
In recent years, with the rapid development of the seasoning wine industry and the intensification of market competition, some production enterprises have ignored the essence of seasoning wine compound seasonings according to their own development needs, confused the difference between seasoning wine and wine, and deliberately highlighted the blending of seasoning wine.
With the inclusion of seasoning wine in the national standard of seasoning as a sign, the category of seasoning wine as a seasoning has been formally established
With the continuous increase of consumer demand, cooking wine products can be adjusted according to consumer demand, which can better meet the consumer demand of different groups of people and adapt to the fast-paced modern life
Manufacturers can continuously develop diversified products including onion ginger cooking wine and braised cooking wine according to market changes and consumer demand
China's cooking wine market has broad prospects for development.
With the release and implementation of national and industry standards, the seasoning wine industry has gradually developed and expanded
(Source: Big Data Information Center of China Condiment Association)
"China Food News" (May 25, 2021 05 edition)
(Editor-in-charge: Zhu Meiqiao)
