my country's catering market has full potential for stable recovery

Recently, the China Cuisine Association released the "2021 China Catering Market Analysis and 2022 Market Prospect Forecast" (hereinafter referred to as the "Report"), to sort out and condense the characteristics of China's catering market in 2021, and predict the development prospects of the national catering industry in 2022

The catering market recovers under the normalization of epidemic prevention and control

The report shows that in 2021, the national catering revenue will be 4,689.

Throughout the year, affected by factors such as repeated epidemics and floods, the development of the national catering market has been twists and turns.

In 2021, the growth rate of the catering market in all provinces and regions in China will turn from the negative growth at the beginning of the epidemic in 2020 to positive growth

Actively explore new models for innovative development

The report shows that in 2021, the catering industry is still not out of the predicament in terms of operating conditions, and many catering companies are in a state of loss, even large chain brand companies

The catering industry has become increasingly aware of the importance and necessity of promoting high-quality development, realizing in-depth changes from quantity to quality, and exploring new models for innovative development

The layout extends to third-tier cities and below

The economy continued to heat up overnight

The development environment of the industry continued to improve

Catering development tends to be digital and intelligent

At present, digitalization has become an important means for the transformation and upgrading of catering enterprises.

The report pointed out that under the normalization of epidemic prevention and control, new retail has become a new consumption trend, and catering retail has developed rapidly

New retail provides an important way for the industrialization and standardization of the catering industry, which helps the industry to reduce costs, improve efficiency, expand scale, enrich the variety of dishes, and meet consumers' fast, convenient and standardized consumption needs

The report shows that, as a terminal consumer industry, carbon emissions in the entire catering industry chain will affect the carbon neutrality of the catering industry

　　The report pointed out that this year is a critical year for the implementation of the "14th Five-Year Plan"

　　(Wang Ning)

　　"China Food News" (February 16, 2022 07 edition)

　　(Editor-in-charge: Wang Ning)