The reporter learned from the Shaanxi Provincial Institute of Microbiology that the research team of Xue Wenjiao from the Institute successfully bred a strain of pullulan that does not produce pigment and developed related production technologies
Natural polysaccharides have functional effects such as anti-oxidation, anti-fatigue, anti-radiation, anti-tumor, lowering blood lipids, inhibiting inflammation and regulating immunity, and are playing an increasingly important role in China's food, health products, medicine and food safety and other major health fields
Researcher Xue Wenjiao from the Shaanxi Institute of Microbiology led the research team.
Currently, high-molecular-weight pullulan production has high technical barriers, and it is difficult to breed high-yielding strains, especially because of its high viscosity and difficult post-processing.
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