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    Home > Biochemistry News > Plant Extracts News > Mushrooms (Lentinusedo-des)

    Mushrooms (Lentinusedo-des)

    • Last Update: 2021-03-08
    • Source: Internet
    • Author: User
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    fungus
    , slugs, slugs, mouth mushrooms, mushroom genus. Sub-solid umbrella, half meat to leather. The lid is flat spherical, then gradually flattened,
    5
    to
    12
    cm wide, diamond to dark cinnamon, with scales. The meat is thick and white. The folds are white, dense, and curved. The handle is born to partial, white, inner solid, often curved, long
    3
    to
    5
    cm, thick
    0.5
    to
    0.8
    cm, with narrow bacterial rings, easy to disappear. There are often scales on the handle below the bacterial ring. The spores are colorless, smooth, and oval. Often born on the fallen wood of broad-leaved trees. All provinces and regions south of the Yangtze River in China are distributed. Mushrooms are delicious and nutritious, containing
    12.5

    grams
    protein
    , sugar
    60
    grams,
    6.4
    grams of fat, and a high amount of steroids and
    vitamins
    D
    ,
    . Its protein contains more than
    18,

    amino acids
    , and the human body necessary
    8
    amino acids, mushrooms, there are
    7
    species. In particular, the mushroom polysaccharies contained have inhibitory effects on cancer cells and therefore have important medicinal value. Mushrooms can also be cultivated on a large scale.
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