More than just sweeteners, a comprehensive inventory of the functions and applications of stevia glycoside

As a sweetener with high sweetness and low GI, stevia glycoside is an ideal alternative to sucrose, which has been widely used in food and beverage sand in recent yearsHowever, in addition to providing sweetness, stevia glycoside has many excellent pharmacological and physical and chemical functions with high potential application valuestevia glycoside morphation function
1, stabilizerfound that stevia glycoside has significant surface activity, is a new type of natural surfactant, and soybean protein composite use can significantly improve the protein interface activity and emulsion, foam stability2, antisepticsstevia glycoside has anti-bacterial resistance, can inhibit the growth of a variety of bacteria, is conducive to extending the shelf life of foodCan also be used as a protective agent, so that potassium sorbate, a high-safety, commonly used preservatives in the water-containing acidic system to avoid destruction, thereby improving the antiseptic effect, stevia glycoside also has the effect of inhibiting non-enzyme-induced browning reaction, will not cause fermentation acid failure3, flavor agentstevia glycosinotide, used in fruit wine can improve the flavor of fruit wine, make it sweet and delicious, change the viscosity of fruit wine, used in sea buckthorn, grapes and other fruit wine, taste better than sucrose; In, can eliminate the spicy taste, improve product quality, used in beer, improve the flavor of the product at the same time can also play a foaming role, so that beer foam rich white and long-lasting, stevia glycoside added to the marinade, but also to suppress its salty too high, and shorten the time of marinating4, precursor substancesstevia glycoside substances with shell sequoia glycoside structure, through simple hydrolysis can get stevia alcohol and isotretril alcohol, as a pilot compound, further derived can be used to protect cardio-brain cells, anti-bacterial, anti-inflammatory, anti-tumor and other biological lygon substancesTherefore, with the help of biocatalytic and chemical catalysis, the modification and modification of stevia alcohol and isirate stevia alcohol has become one of the research directions of stevia glycoside compoundapplication applicationthe pharmacological effects of stevia glycoside
1, lower blood pressure, hypoglycemia
study shows that the principle of stevia glycoside blood pressure reduction is mainly due to three roles: to reduce the internal flow of extracellular Ca2 plus, reduce the production of Na-plus in absorption and secondary vascular diastoglut prostaggeninAfter 2 years of stevia glycoside use in adult patients with primary hypertension, the study found that the patient's heart systolic and diastolic pressure decreased significantlystevia glycoside not only meets the sweet ness of diabetics, but also has the role of assisting in the treatment of diabetes: including stimulating insulin secretion and sensitivity of surrounding tissuetos to insulin, promoting glucose metabolism in the blood, and inhibiting glucose synthesis key enzymes in the intestines to reduce blood sugar input2, anti-tumorstudy found that stevia glycoside in histamine damage to the stomach mucosa caused by epithelial cell shedding, hyperplasia and other protective effects, may be related to stevia glycoside will inhibit the secretion of the stomach or directly inhibit the secretion of gastrit proteaseA mixture of stevia glycoside can inhibit the formation of skin cancer in mice caused by dimethyl benzodiazepines (DMBA), which can be seen to have a role in preventing tumor occurrence3, the protection of intestinalstevia glycoside indigestion and non-fermentation, can promote the maintenance of normal intestinal ecology, promote the proliferation of Bifidobacteria and Lactobacillus lactobacillus bacteria in the human body, inhibit ecoli and other pathogens, constipation and rectal diseases, such as good preventive effects, the human toxic substances diluted, so as to prevent the occurrence of cancer disease03small knotstevia glycoside is currently in the European and American markets have a high degree of awareness, China is the world's largest producer of stevia glycoside, but nearly 80% of stevia glycoside for exportIn 2018, China's stevia extract continued to dominate the export list of plant extracts, with annual exports of US$260 million, up 10.94 percent year-on-yearsource: China Medical and Health Products Import and Export Chamber of Commercecorresponding to this, domestic consumers know little about stevia glycoside, how to expand stevia glycoside domestic demand, improve the awareness of domestic consumers, further study the application value of stevia glycoside, is a domestic scholars and enterprises need to consider the issuehealth raw materials online original article, reprintednote source to learn more sweeteners and plant-based related information
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