Minutes of the third joint meeting of the presidents of the National Nutrition Society.

2nd, the third meeting of the Chinese Academy of Nutrition <> held in Beijing. The meeting summarized the first "National Nutrition Week" in 2015 and discussed the theme of the work of "National Nutrition Week" in 2016. The meeting was attended by Yang Yuexin, President of the Chinese Nutrition Society, Vice Chairman Yan Fengying, Ma Guansheng, Ma Patriotic, Ding Gangqiang, Sun Changxuan, Guo Changjiang, Yan Satellite, Secretary-General Guo Hongwei, the chairman of the provincial Nutrition Society and media reporters a total of more than 50 people attended the meeting. Chairman Yang Yuexin and Secretary-General Guo Hongwei presided over the meeting.meeting was first made by Ma Guansheng Vice Chairman of the 2015 National Nutrition Week summary report, introduced the spirit and main thrust of National Nutrition Week, summarized the 2015 Beijing main venue and provincial branch venues of the wonderful activities. According to the evaluation of the number of activities held by provincial societies during Nutrition Week, the number of participating units, activity characteristics and media coverage, the outstanding organization units of the 2015 National Nutrition Week were recognized, and two first prizes were selected, namely, Guangdong Province and Shaanxi Province;Subsequently, Chairman Yang Yuanxin on the theme of nutrition week 2016 planning report and discussion, provincial nutrition society presidents actively contribute ideas, the national nutrition week is a collective action of nutrition experts, we have introduced experience, the scope of activities, forms and so on, and the 2016 nutrition week theme reached a more consensus. Next year's National Nutrition Week will feature a new edition of the Dietary Guidelines for Chinese Residents, which will continue to run through the right nutritional concepts, from supermarket food choices to home cooking.In conclusion, Chairman Yang Yuanxin summarized and put forward some suggestions for nutrition week 2016: 1. Leadership to lead by example; 2. Multi-unit participation, leadership units; 3. Social resource sharing and integration, to promote the participation of the whole society; 4. Pay attention to new media, give full play to information dissemination and interaction; 5. Pay attention to the rural grass-roots level, pay attention to the integration of science and technology, guide correctly; 6. Plan ahead, the provinces should be included in the work plan.. After the meeting, the Chinese Nutrition Society held its first "Baby Feeding Guidelines" (0-6 months). Reveals that the Chinese Nutrition Society has launched the curtain on the release of dietary guidelines.. Ma Guansheng, Vice President of the Chinese Nutrition Society, made a summary report of the 2015 National Nutrition WeekYang Yuanxin, President of the Chinese Nutrition Society, And Yan Fengying, Executive Vice President, and Ding Gangqiang, the first prize of the 2015 National Nutrition Week
were awarded by units
Guangdong Province and Shaanxi Province.
. Guo Changjiang, Yan Satellite, Ma Guansheng and Guo Hongwei, Vice President of the Chinese Nutrition Society, presented awards to the second prize of the 2015 National Nutrition Week Xinjiang, Zhejiang, Yunnan and Jiangsu provinces.. Provincial directors participated in the discussion of the theme of Nutrition Week 2016




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