Minutes of the 9th Special Nutrition Conference of the Chinese Academy of Nutrition.

9th Special Nutrition Academic Conference was held in Xi'an,
,

,
, 2016 in Xi'an, Shaanxi Province. The meeting received
93
papers and
17
reports from the General Assembly, the rest of which were published in the compilation, covering the latest research results in the field of special nutrition.

150,

delegates from

November attended the meeting and listened carefully to the experts' excellent reports. At the meeting, Jiang and Gang researchers presided over the opening ceremony and the celebration of the
30
th anniversary of the founding of the branch, Professor Huang Guowei, Vice Chairman of the Organizational Working Committee of the Chinese Nutrition Society, delivered an opening speech, Professor Cheng Yiyong, former chairman of the Chinese Nutrition Society, and Zhou Ling, former chairman of the Shaanxi Nutrition Society, were invited to attend the opening ceremony and deliver a speech, warmly celebrating the smooth convening of the conference. The meeting also invited Cheng Yiyong, Huang Guowei, Sun Shupu, Shu Weiqun, Hefang and other well-known experts to make a special report, as follows: 1.
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Zhangthe Chinese boxing team to prepare for the Rio Olympics dietary nutrition7.
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. . .the effects of folic acid on the intervention of elderly people with mild cognitive impairment8.
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11. obese gastrointestinal hormones studied by Wang Shuran
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intestinal bacteria and probiotics to prevent and treat allergic diseases 12.
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Pan The application of nutritional intervention slow disease in Tianrui Community Nutrition Studio 13.
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Sun Dsunpu Four Foods and Holographic Nutrition thesis report is rich in content and covers a wide range of areas, including dietary reference intake (
DRI
), military nutrient supply, The latest research progress in water nutrition, intestinal micro-ecological nutrition, nutrition and neuroscience, sports nutrition and many other aspects, in order to improve the academic literacy of young science and technology workers, the report of the General Assembly also set up a special "graduate forum", a total of four graduate students on behalf of the task force reported on the work, and the participants had a heated discussion. At this meeting, the Special Nutrition Branch awarded the Special Contribution Award to experts who have made outstanding contributions to the Special Nutrition Branch over the years, as well as the "Excellent Paper Award Chinese
for the authors of
10
core journal papers and
5

SCI
papers selected in the Selection of Outstanding Papers. election was completed during the meeting, chaired by Professor Huang Guowei, Vice Chairman of the Organizational Working Committee of the Chinese Nutrition Society, and attended by Director Gao Baohua and Liu Pei of the Society's Office. Professor Guo Changjiang, former Chairman of the Branch, delivered a speech and gave a detailed explanation. After a silent vote, Jiang and Gang were elected as the Chairman, Yang Changlin and Wang Feng were elected as Vice-Chairman, and the members were Chen Ka, Chen Bin, Hu Yu, Geng Warhui, He Shengwen, Yan Xinying, Liu Qingchun, Liu Tianpeng, Sun Su. Xia, Shi Stillfei, Tang Yumei, Wang Jingcheng, Wang Shuran, Wang Xiaoli, Wang Zhihong, Wu Yunxuan, Wu Cailian, Xue Fengzhao, Yang Lin, Yang Jianjun, Yang Xuefeng, Yu Qing, Zhang Li. Due to the needs of the work, nominated by the Chairman of the Committee, hired Guo Changjiang as a consultant, Wu Cailian, Pang Wei as secretary. Looking back on history, the three professors who created the special nutrition professional group, Yu Zhishing, Wu Tsingxian and Chen Jixuan, have died, and they have made outstanding contributions to the nutrition of astronauts, chemical harmfuls, and athletes' nutrition respectively, and have trained a group of experts in the subject, which can be called the founders of the special nutrition branch discipline. On the occasion of the
30
anniversary of the establishment of this special nutrition professional group
/
, we remember them, learn from them, carry forward the special nutrition disciplines they have created, and make more achievements to report to the motherland and the people!
.


. .