-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
is commonly known as millet in northern China, while rice is called millet in the south. After many years of artificial weeding choice, the weeds in the valley look very much like the grain, especially in the seedling period, called "yu", the idiom "good and bad" is produced. There is also an African-born valley, also known as Pearl Millet, which is often confused with millet in English.
millet is a grain made from setaria italica, which is named for its small grain, about 1 mm in diameter. Originally native to the Yellow River basin in northern China, the main food crops in ancient China, so the Xia Dynasty and Shang Dynasty belong to the "millet culture." Millet growth drought-tolerant, a wide variety, commonly known as "the millet has colorful", there are white, red, yellow, black, orange, purple various colors of millet, but also sticky millet. The earliest wines in China were also made from millige. millet is suitable for growing in dry and irrigated areas. Its stems and leaves are hard and can be used as feed, generally only cattle can digest.
