Mihoutao helps prevent cancer
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Last Update: 2011-08-17
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Source: Internet
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Author: User
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As for the medicinal value of Mihoutao, it has been recorded in Chinese medical books in successive dynasties that it can "regulate the middle and lower Qi", and has the functions of nourishing and strengthening the body, clearing heat and diuresis, strengthening the stomach and moistening dryness Folk prescription, with 60 grams of Mihoutao peeled and eaten raw, can cure internal heat and upset, and prevent scurvy, hypertension, cardiovascular disease, cancer, etc Its pharmacological action is that its vitamin C can prevent the formation of carcinogen nitrosamine, and its pulp can reduce blood cholesterol and triglyceride It is said that Mihoutao has a special effect on the treatment of gastrointestinal cancer and lung cancer In the book of food anticancer, Mihoutao is listed as anticancer fruit Scientists have done an experiment: take 900 mg vitamin C daily, the content of nitrite in urine decreased by 60% According to the analysis, every 100 grams of fresh meat contains 100-300 mg vitamin C, which is 20-80 times higher than apple and 5-10 times higher than orange.
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