-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
S.
dollars
.
Sinaloa is the main producer of farmed shrimp, accounting for 40.
3%, followed by Sonora (39.
7%) and Nayarit (7.
5%)
.
Marcelo Costero, chairman of the Aquaculture Group of theMexican Feed Manufacturer and National Committee of Animal Nutrition , said that the shrimp farming industry in Mexico may grow significantly, but better hygiene training is needed
.
The aquaculture species in Mexico include tilapia, trout, sea bass, sea bream and totou
.
.
The aquaculture species in Mexico include tilapia, trout, sea bass, sea bream and totou
.
Mexico can produce about 60,000 tilapia sashimi each year, mainly in the southeastern states (Chiapas, Tabasco, Oaxaca, Veracruz and Campeche)
.
.
Marcelo Costero emphasized that Mexico has important potential for large-scale farming of this fish
.
At the same time, we should continue to develop the potential of the aquaculture industry, make full use of marine resources and exclusive economic zones, adopt good practices, technologies and funds, give priority to food safety, and ensure the sustainable development of the aquaculture industry
.
.
At the same time, we should continue to develop the potential of the aquaculture industry, make full use of marine resources and exclusive economic zones, adopt good practices, technologies and funds, give priority to food safety, and ensure the sustainable development of the aquaculture industry
.