Mexican studies have found that drinking more Roselle Tea can prevent diabetes

Business News Agency October 10 according to Mexican media recently reported that the country's researchers found a similar insulin function drink - rose eggplant tea Roselle is rich in tropical areas such as West Africa and southern Mexico The flowers open in summer and autumn The local people often pick their pistils and make tea after drying The tea is rose red and sweet and sour It has become a very popular cool drink in some areas of Mexico Roselle flower tea - good news for diabetics researchers from the Department of biochemical engineering at the Mexican university of science and technology found in daily research that Roselle flower has a special effect on reducing the glucose content in the blood Lilyana dondiego, a researcher in the Department, said that through component analysis of the extract of Roselle flower, they found that a biological enzyme contained in it can decompose glucose, so as to achieve the effect of lowering blood sugar, which is similar to the principle of insulin injection for diabetic patients Experiments show that although the human body can not get this enzyme completely by drinking Roselle Tea, it can reduce the blood glucose concentration to a certain extent Assuming that diabetics can get enough of this enzyme every day, it can completely replace artificial insulin, dondiego said Although this is only the theoretical result under the laboratory environment, Mexico is rich in Roselle, and the cost of extracting this enzyme is still much lower than that of synthetic insulin, so the research prospect is very broad In addition, regular drinking of rose eggplant flower tea can also achieve the effect of prevention and treatment of cardiovascular disease, which is helpful to reduce the total cholesterol and triglyceride in human blood Therefore, rose eggplant flower tea is a high-quality health drink for both diabetic and cardiovascular patients Reasonable diet to deal with the "obesity" crisis Mexico is known as "the second largest obesity country in the world" People prefer meat and high calorie food, do not like to eat vegetables and fruits, and love carbonated drinks, no habit of drinking mineral water or boiled water More than 70% of the people in Mexico have different degrees of overweight or obesity A series of diseases caused by obesity, especially diabetes and high blood pressure, are threatening the health of many Mexicans According to statistics, in the nine years since 2000, the number of patients with type 2 diabetes in Mexico has increased by more than 30% and that of patients with hypertension by more than 20% To this end, scientists and medical workers call on Mexican people to change their unhealthy dietary habits as soon as possible, to eat more high fiber, high protein, rich in vitamins, low calorie, low fat and food, to reduce the consumption of carbonated drinks, and to drink more health drinks such as rose eggplant tea, in order to prevent obesity and the resulting "rich disease" In addition, adults should set an example and guide children to reasonably mix their meals to prevent the growing trend of "Youth" of obesity in Mexico.