Mester methionine, not the usual way.

VTg Figure 1 Andy Su employee son and speaker photo VTgVTg VTg"Amino acid is an ingredient, not an additive," said DrChuck Schwab, member of the Editorial Board of nRC Dairy Nutrition NeedsVTgold Wang Xietang Qianyan, flying into the ordinary people's homes, along with the progress of amino acid research, lysine and methionine has been widely used, from livestock to aquatic products, rumination, from as a feed additive to become a feed raw material, people's understanding of amino acids is also increasingVTgthe amino acid balance of diet of ruminants plays an important role in increasing milk yield, high milk composition, reducing feeding RUP (tumor non-degradable protein), making its concept more and more accepted and being applied rapidlyVTgAndesu's continuous innovation in animal nutrition, chemistry, processing technology and analytical services makes it a leader in innovative research and development of low-cost, protective methionine applications that meet the needs of the dairy industryAt present, the number of cows using Andisu's gastric methionine products in the world is more than 2.5 million, according to the information of Boa and News, 2.5 million cows are just the same as the number of high-yielding cows in China, the number of cows in China that have used the gastric methionine products is about 100,000, and the market penetration rate is still lowWith the acceleration of the scale and standardization process of the dairy industry, the understanding of ruminant nutrition will be rapidly raised, and the demand for antiminant-specific nutrition products will grow rapidlyVTgJune 29-30, Andesu Company in Beijing Shunyi Lin-Sky Crowne Plaza Hotel successfully held the "AndesU Company International Dairy Seminar." For this seminar, Andesu has invited several industry-old experts and professors from the United States and has carefully arranged 10 high-level presentationsThe report covers behavioral studies of cows, farming management measures, nutritional problems in cows, including yaks (especially amino acid nutrition), and heat stress managementFrom modern pastoral, Inner Mongolia San Pastoral Gaoke, Yili Group, Beijing First Farmers Group, Tianjin Jialiho Group, Guiyang Sanlian Dairy, Ningxia Helan Mountain Dairy, Gansu Yumao Dairy, Xi'an Grass Beach Pastoral, Tianjin Huize Pastoral and other companies a total of nearly 200 people attended the seminarVTg conference presentation was praised Representatives from the conference site have said that the content of this seminar is in line with the actual ranch, to the ranch production and management brought a great help Through this conference, we not only impressed Andesu's rich resources and in-depth research in the dairy industry, but also further deepened the understanding and use of his dairy-specific methionine range VTg as a member of the conference, Boya and the news reporter excerpt seminar in the three speech content, respectively, "tumor gastric protective amino acid research cooperation and market development," "cow amino acid nutrition", "evaluation of tumor gastric protective amino acid products" in order to win readers According to Dr Chuck Schwab, , the number of cows in North America using amino acid balanced daily grain reached 14.3 million in 2014, similar to the size of Chinese dairy stocks, and the number of cows using amino acid balanced diet in North America has grown at an average annual compound rate of 15.16% in the past five years;VTg amino acid balance reduces RUP demand, increases milk production, especially in peak cows (2-3.5kg is common), and increases the milk composition of the whole lactation stage (0.15-0.25 percentage points milk protein and 0.1-0.2 percentage point milk fat rate is common) VTg For perinatal cows, feeding is generally not enough to meet their nutritional needs, and methionine is always the first restricted amino acid Through a series of experimental comparisons, it was found that supplementing methionine (Mester and Stemin) under lysine recombination can increase milk production and milk protein, increase the amount of dry substances in cows after production, reduce liver fat deposition, increase blood phage, reduce the trend of ketosis, biomarkers reflect improvements in liver function, reduce inflammation-related biomarkers, increase biomarkers associated with reduced oxidation stress Dr Chuck Schwab, VTg, emphasizes that amino acids are an ingredient, not an additive What cows need is amino acids, formulated as much as possible by amino acids; methionine and lysine are often restricted amino acids with large gaps; and improved lysine and methionine balance seine in metabolic proteins VTg Andesu as a world-renowned manufacturer of animal nutrition additives, is headquartered in Paris, France, to specialize in the production of methionine, vitamins, enzymepreparations and dairy-specific methionine products Among them, the dairy-specific methionine series contains high-efficiency methionine sources for cows, which has significant effects on improving the production performance of cows and improving cow health and reproduction VTg the development of protective amino acids to avoid gastric degradation began in the late 1960s and early 1970s, the 80s and 90s spent a lot of energy to develop cost-effective technologies to protect lysine and methionine, and eventually isopropyl esterized hydromymate became a good alternative to protective methionine products VTg currently has some brands dedicated to ruminant methionine, but Andy Su cow-specific methionine Andstrom are the leading brands, accounting for 57% of the 2014 MARKET share of the COW methionine market VTg Andesu's current and future research and development program focuses on the interpretation of all major functions of methionine in ruminant production and health, and aims to determine the optimal application of amino acid balance in the actual formulation At the end of the VTg , Dr Brian Sloan presented the current and ongoing research projects of Andesu: comparing the effects of two types of methionine feeding on prenatal and post-natal feeding, production performance, metabolic biomarkers, and gene transcription Comparing the effects of prenatal and post-natal feeding protective methionine and choline on the production performance of cows and new cattle, metabolic biological indicators and gene transcription of new yak At Cornell University, the revised lysine and methionine supply and demand database, the 7th edition of the Cornell model architecture, and the first low-protein diet validation test (protein slower than 14%) The plasma dose reaction was verified as a standard method for evaluating protective methionine products, compared the accuracy and accuracy of methionine, lysine and metabolic proteinas as milk protein synthesis prediction, and used plasma amino acid levels as a study to predict the supply of restricted amino acids VTg the following two brands related to the introduction: VTg Stritmin: is and is the first and still the best package methionine in a generation The product uses lipid/PH sensitive polymer package material, DL-methionine minimum content can reach 75%, the presence of the copolymer makes methionine in the real stomach to be quickly released VTg Mester: A new generation of protective methionine, divided into two easy-to-use dosin forms, a liquid mester content of 95% colorless liquid, suitable for liquid feed, granulation feed and protein concentrates and large-volume feed enterprises; Suitable for moderate-scale usage enterprises VTg VTg VTg Figure 1 Andesu employee supa u-worker and speaker photo VTg VTg VTg "amino acids are an ingredient, not an additive," said Dr Chuck Schwab, member of the Editorial Board of nRC Dairy Nutrition Needs VTg old Wang Xietang Qianyan, flying into the ordinary people's homes, along with the progress of amino acid research, lysine and methionine has been widely used, from livestock to aquatic products, rumination, from as a feed additive to become a feed raw material, people's understanding of amino acids is also increasing VTg the amino acid balance of diet of ruminants plays an important role in increasing milk yield, high milk composition, reducing feeding RUP (tumor non-degradable protein), making its concept more and more accepted and being applied rapidly VTg Andesu's continuous innovation in animal nutrition, chemistry, processing technology and analytical services makes it a leader in innovative research and development of low-cost, protective methionine applications that meet the needs of the dairy industry At present, the number of cows using Andisu's gastric methionine products in the world is more than 2.5 million, according to the information of Boa and News, 2.5 million cows are just the same as the number of high-yielding cows in China, the number of cows in China that have used the gastric methionine products is about 100,000, and the market penetration rate is still low With the acceleration of the scale and standardization process of the dairy industry, the understanding of ruminant nutrition will be rapidly raised, and the demand for antiminant-specific nutrition products will grow rapidly VTg June 29-30, Andesu Company in Beijing Shunyi Lin-Sky Crowne Plaza Hotel successfully held the "AndesU Company International Dairy Seminar." For this seminar, Andesu has invited several industry-old experts and professors from the United States and has carefully arranged 10 high-level presentations The report covers behavioral studies of cows, farming management measures, nutritional problems in cows, including yaks (especially amino acid nutrition), and heat stress management From modern pastoral, Inner Mongolia San Pastoral Gaoke, Yili Group, Beijing First Farmers Group, Tianjin Jialiho Group, Guiyang Sanlian Dairy, Ningxia Helan Mountain Dairy, Gansu Yumao Dairy, Xi'an Grass Beach Pastoral, Tianjin Huize Pastoral and other companies a total of nearly 200 people attended the seminar VTg conference presentation was praised Representatives from the conference site have said that the content of this seminar is in line with the actual ranch, to the ranch production and management brought a great help Through this conference, we not only impressed Andesu's rich resources and in-depth research in the dairy industry, but also further deepened the understanding and use of his dairy-specific methionine range VTg as a member of the conference, Boya and the news reporter excerpt seminar in the three speech content, respectively, "tumor gastric protective amino acid research cooperation and market development," "cow amino acid nutrition", "evaluation of tumor gastric protective amino acid products" in order to win readers According to Dr Chuck Schwab, , the number of cows in North America using amino acid balanced daily grain reached 14.3 million in 2014, similar to the size of Chinese dairy stocks, and the number of cows using amino acid balanced diet in North America has grown at an average annual compound rate of 15.16% in the past five years;VTg amino acid balance reduces RUP demand, increases milk production, especially in peak cows (2-3.5kg is common), and increases the milk composition of the whole lactation stage (0.15-0.25 percentage points milk protein and 0.1-0.2 percentage point milk fat rate is common) VTg For perinatal cows, feeding is generally not enough to meet their nutritional needs, and methionine is always the first restricted amino acid Through a series of experimental comparisons, it was found that supplementing methionine (Mester and Stemin) under lysine recombination can increase milk production and milk protein, increase the amount of dry substances in cows after production, reduce liver fat deposition, increase blood phage, reduce the trend of ketosis, biomarkers reflect improvements in liver function, reduce inflammation-related biomarkers, increase biomarkers associated with reduced oxidation stress Dr Chuck Schwab, VTg, emphasizes that amino acids are an ingredient, not an additive What cows need is amino acids, formulated as much as possible by amino acids; methionine and lysine are often restricted amino acids with large gaps; and improved lysine and methionine balance seine in metabolic proteins VTg Andesu as a world-renowned manufacturer of animal nutrition additives, is headquartered in Paris, France, to specialize in the production of methionine, vitamins, enzymepreparations and dairy-specific methionine products Among them, the dairy-specific methionine series contains high-efficiency methionine sources for cows, which has significant effects on improving the production performance of cows and improving cow health and reproduction VTg the development of protective amino acids to avoid gastric degradation began in the late 1960s and early 1970s, the 80s and 90s spent a lot of energy to develop cost-effective technologies to protect lysine and methionine, and eventually isopropyl esterized hydromymate became a good alternative to protective methionine products VTg currently has some brands dedicated to ruminant methionine, but Andy Su cow-specific methionine Andstrom are the leading brands, accounting for 57% of the 2014 MARKET share of the COW methionine market VTg Andesu's current and future research and development program focuses on the interpretation of all major functions of methionine in ruminant production and health, and aims to determine the optimal application of amino acid balance in the actual formulation At the end of the VTg , Dr Brian Sloan presented the current and ongoing research projects of Andesu: comparing the effects of two types of methionine feeding on prenatal and post-natal feeding, production performance, metabolic biomarkers, and gene transcription Comparing the effects of prenatal and post-natal feeding protective methionine and choline on the production performance of cows and new cattle, metabolic biological indicators and gene transcription of new yak At Cornell University, the revised lysine and methionine supply and demand database, the 7th edition of the Cornell model architecture, and the first low-protein diet validation test (protein slower than 14%) The plasma dose reaction was verified as a standard method for evaluating protective methionine products, compared the accuracy and accuracy of methionine, lysine and metabolic proteinas as milk protein synthesis prediction, and used plasma amino acid levels as a study to predict the supply of restricted amino acids VTg the following two brands related to the introduction: VTg Stritmin: is and is the first and still the best package methionine in a generation The product uses lipid/PH sensitive polymer package material, DL-methionine minimum content can reach 75%, the presence of the copolymer makes methionine in the real stomach to be quickly released VTg Mester: A new generation of protective methionine, divided into two easy-to-use dosin forms, a liquid mester content of 95% colorless liquid, suitable for liquid feed, granulation feed and protein concentrates and large-volume feed enterprises; Suitable for moderate scale use.