Members of the CPPCC Beijing Committee proposed the establishment of "food safety index"

Introduction: At the 5th Plenary Session of the 9th CPPCC Beijing committee, the issue of food safety once again became the focus of the CPPCC members' discussion Zhang Yixue, Secretary General of the Beijing Municipal Committee of the agricultural and industrial Democratic Party, Feng Ilan, director of the Beijing Institute of health education, Cheng Yuan, professor and doctoral supervisor of Beijing University of chemical technology, etc., wrote a detailed proposal report on the issue of food safety In their statement, they proposed the establishment of a "food safety index" In order to ensure the safety of people's "vegetable basket", the state has realized the "three green projects": opening up green channels, cultivating green markets and guiding green consumption However, in terms of current detection technology, detection kits are the main way of rapid detection in China At present, the price of imported kits is 3600-4800 yuan According to the relevant statistics of Guangdong Provincial Bureau of technical supervision, there are several hundred thousand enterprises and millions of products in Guangdong Province, but the annual regular inspection fee is only more than 3 million yuan The government has not allocated special inspection fee, so the inspection of food will not be too much every year, which undoubtedly opens the door for unsafe food to enter the market According to KLA Feng, food hygiene management is a universal basic and important work If we do not carry out self-management and only rely on supervision, even if there is a large supervision team, we will be looking for needles in a haystack In the treatment of food pollution, food hygiene management infrastructure project should go ahead According to Zhang Yixue, member of KNA, it is very important to establish a safe supply and marketing system and credit system for the "basket project" It is necessary to monitor fruits and vegetables and meat from different origins, find out a supply base with good credit through evaluation, and implement a designated procurement and good market access system For places where food safety problems often occur, inspection shall be strengthened and a "blacklist" system shall be established Zhang Yixue, member of KNA, pointed out that no matter the supply of fruits and vegetables, livestock and poultry meat, or the entry of supermarket products, there should be a safety and health inspection report "We are very concerned about air pollution now, and TV stations have air pollution index For food safety, should we also have a safety factor and publish the detailed index of food hygiene inspection to the public every day, so as to play a deterrent role in the credit reputation of departments, regions, production, circulation and enterprises?" she said KNa