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    Home > Food News > Food Articles > Meiwei released Q3 report, global salmon consumption increased significantly

    Meiwei released Q3 report, global salmon consumption increased significantly

    • Last Update: 2021-12-02
    • Source: Internet
    • Author: User
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    According to the third-quarter report released by salmon producer Mowi, the company achieved a quarterly output of 117,000 tons, nutrition income of 1.
    035 billion euros, and operating profit before interest and taxes (Operational EBIT) 130 million euros, with a quarterly dividend of 1.
    40 Norwegian kroner per share.
    It is expected to produce 455,000 tons in 2021 and 460,000 tons in 2022
    .
     
    According to Mayway, demand for salmon in the global market continues to recover.
    The blockade measures in the catering service industry have slowed down this quarter, and retail demand has remained at a record level.
    Compared with last year, salmon prices have rebounded strongly
    .
    Global salmon consumption has increased by more than 30% over the same period last year, reaching a new historical level
    .

     
    In the third quarter, the global production of Atlantic salmon reached 667,400 tons.
    Norwegian production increased by 15% compared with the same period last year, mainly due to the good summer water temperature and biological performance; Chile's production decreased by 17% year-on-year, and the standing biomass decreased by about 13% compared with the same period last year.
    Salmon production is expected The negative growth will continue in the next 6 months
    .
     
    In the third quarter, prices in the European market rose 19% year-on-year, and prices in Miami, the United States, rose 54% year-on-year
    .
    Global salmon consumption increased by 6% year-on-year, global average price increased by about 25%, and salmon consumption reached a new high
    .

     
    According to Mayway, the consumption of salmon in Europe increased by 4% in the third quarter, and retail demand in various countries has risen steadily.
    The catering industry has continued to recover, but it has not yet fully recovered to its pre-epidemic level
    .
    Consumption in Russia has declined due to the decline in the supply of frozen fish from Chile
    .

     
    In the third quarter, US consumption increased by 11% year-on-year.
    Retail demand continued to be strong.
    Food and beverage activities have more or less fully recovered.
    Due to the decline in Chilean supply, the United States increased its purchases from Europe, but this part of the product is still affected by freight issues
    .
     
    Consumption in Asian countries in the third quarter increased by 11% year-on-year, mainly driven by the Chinese mainland and Hong Kong markets
    .
    Although the Chinese market has not fully recovered, logistics challenges still exist.
    Norwegian salmon exports to China have rebounded to normal levels, and consumer confidence in salmon is gradually recovering
    .


    salmon
     
    According to Mayway, demand for salmon in the global market continues to recover.
    The blockade measures in the catering service industry have slowed down this quarter, and retail demand has remained at a record level.
    Compared with last year, salmon prices have rebounded strongly
    .
    Global salmon consumption has increased by more than 30% over the same period last year, reaching a new historical level
    .

     
      In the third quarter, the global production of Atlantic salmon reached 667,400 tons.
    Norwegian production increased by 15% compared with the same period last year, mainly due to the good summer water temperature and biological performance; Chile's production decreased by 17% year-on-year, and the standing biomass decreased by about 13% compared with the same period last year.
    Salmon production is expected The negative growth will continue in the next 6 months
    .
     
      In the third quarter, prices in the European market rose 19% year-on-year, and prices in Miami, the United States, rose 54% year-on-year
    .
    Global salmon consumption increased by 6% year-on-year, global average price increased by about 25%, and salmon consumption reached a new high
    .

     
      According to Mayway, the consumption of salmon in Europe increased by 4% in the third quarter, and retail demand in various countries has risen steadily.
    The catering industry has continued to recover, but it has not yet fully recovered to its pre-epidemic level
    .
    Consumption in Russia has declined due to the decline in the supply of frozen fish from Chile
    .

     
      In the third quarter, US consumption increased by 11% year-on-year.
    Retail demand continued to be strong.
    Food and beverage activities have more or less fully recovered.
    Due to the decline in Chilean supply, the United States increased its purchases from Europe, but this part of the product is still affected by freight issues
    .
     
      Consumption in Asian countries in the third quarter increased by 11% year-on-year, mainly driven by the Chinese mainland and Hong Kong markets
    .
    Although the Chinese market has not fully recovered, logistics challenges still exist.
    Norwegian salmon exports to China have rebounded to normal levels, and consumer confidence in salmon is gradually recovering
    .

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