Meet children's health needs and promote dairy innovation

Our reporter Wang Wei correspondent Li Yimei

Dairy is an important source of various nutrients and plays an important role in improving the nutritional and health level of children in China at this stage

At the forum, Sun Baoguo, academician of the Chinese Academy of Engineering and chairman of the Chinese Society of Food Science and Technology, released the "Consensus on Dairy and Children's Nutrition" (detailed version)

Children's dairy nutrition needs precise fortification

At the meeting, Ren Fazheng, academician of the Chinese Academy of Engineering and vice chairman of the Chinese Society of Food Science and Technology, said that milk and dairy products are rich in nutrients and play an important role in improving children's nutritional health

Ding Gangqiang, director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, pointed out that adequate intake of dairy products can effectively promote the nutritional health of children, and its role is mainly reflected in promoting physical development, enhancing cognition and immunity

"Three-year-old is old, seven-year-old is old.

Professor Wang Zhixu from the School of Public Health of Nanjing Medical University believes that healthy growth and development requires good dietary nutrition support, and children need more high-quality protein and micronutrients than adults

Professor Zhang Lishi from the West China School of Public Health of Sichuan University pointed out that both male and female bone mass will reach the highest peak in their lifetimes in their youth

Basic and applied research needs to be accelerated

In terms of dairy R&D technology, experts analyzed the frontier progress of dairy processing technology from the aspects of new dairy processing technology and application prospects, and stable retention technology of sensitive active substances in dairy products, in order to develop high-quality dairy products that meet the nutritional needs of children.

Professor Ai Lianzhong, chairman of the Youth Working Committee of the Chinese Society of Food Science and Technology and dean of the School of Health Science and Engineering, University of Shanghai for Science and Technology, introduced the current changes in applied technology in dairy processing

Professor Li Yuan from the School of Food Science and Nutritional Engineering, China Agricultural University, took children's formula milk powder as an example, and introduced the research progress of the steady-state retention technology of sensitive active substances in dairy products

Dr.

The forefront of dairy technology needs attention

In addition, the conference set up a roundtable forum with the theme of "Analyzing the Frontiers of Dairy Technology to Meet the New Demands of Children's Health"

Regarding the innovation and development of cheese, Wang Zhixu pointed out that the use of cheese as an ingredient in Chinese food is a major development trend, and at the same time, it is necessary to ensure less loss of nutritional quality during cheese production

"China Food News" (July 05, 2022 Edition 04)

　　(Editor-in-charge: Yang Xiaojing)