Medlar benefits more Alzheimer's new hope

In the concept of traditional Chinese medicine, wolfberry is a super food that can guarantee physical and mental health Now more studies have pointed out that wolfberry can also protect nerves: eating wolfberry is positively related to reducing the destructive effect of Alzheimer's disease - this study brings a glimmer of light for the global families suffering from Alzheimer's disease Chinese wolfberry has occupied a place in traditional Chinese medicine for more than 2000 years Small fruits are rich in many nutrients, such as ascorbic acid, β - carotene, polysaccharide, lutein, zeaxanthin, vitamin B, e and trace minerals zinc, copper, calcium, selenium, etc., which are traditionally used to treat kidney problems, purify blood and improve sexual endurance Due to its high antioxidant capacity, Lycium barbarum has been proved to be able to brighten eyes, prevent cancer and increase immune response in the past; now, researchers believe that Lycium barbarum may also be able to insulate the brain from toxic β - amyloid protein A study by the University of Hong Kong found that the water extract of Lycium barbarum can prevent the formation of specific compounds related to Alzheimer's disease in the brain and protect brain cells from the harmful effects of β - amyloid peptide Because this substance is related to brain lesions in patients with Alzheimer's disease, it is suggested that Lycium barbarum may help prevent this disease, which may cause memory loss, and be treated in Alzheimer's Play an important role on At the same time, eating medlar every day can also play a protective role for the body, whether eating directly, adding juice or making tea, etc., this small bright red fruit can provide rich nutrition and promote health.