Medicine and food are homologous! Nine kinds of substances, including dangshen, will carry out material management pilot

In the traditional diet culture of our country, some Chinese medicinal materials are often widely used as food materials in the folk, that is, according to the tradition, they are both food and Chinese medicinal materials (hereinafter referred to as "food and medicine materials") The pilot work of food and drug substance management for 9 kinds of substances, including dangshen, is mainly carried out according to the food safety law, according to the traditional diet habits of China and the revision of Chinese Pharmacopoeia, comprehensively considering the local needs and referring to the relevant international management experience, adopting the principles and methods of food safety risk assessment, and determined through systematic research and comprehensive demonstration The details are as follows: dangshen It was collected in Chinese Pharmacopoeia (2015 Edition) and is the dry root of Radix Codonopsis, Codonopsis flavescens and Codonopsis chuanensis Dangshen has been used as food raw materials in Shanxi Province, Gansu Province and other places The main methods are soup making, porridge cooking, rice steaming, hot pot, traditional way of brewing wine and making dangshen preserved Dangshen should not be used with Veratrum Cistanche deserticola In the Chinese Pharmacopoeia (2015 Edition), Cistanche deserticola is the scaly mesophyll stem of Cistanche deserticola Cistanche deserticola has a history of being used as food raw materials in Inner Mongolia Autonomous Region Its main methods are stewing meat, adding vegetables, making staple food, making tea, making wine in traditional way, etc Dendrobium candidum It is recorded in Chinese Pharmacopoeia (2015 Edition) and is the stem of Dendrobium candidum Dendrobium candidum has been used as food raw materials in Yunnan Province and Zhejiang Province The main methods are instant food, soup making, vegetables, juicing, tea making and traditional wine making American ginseng It is the dried root of Panax quinquefolium in Chinese Pharmacopoeia (2015 Edition) American ginseng has been used as food raw materials in Shandong Province and other places The main methods are making water, porridge, soup and vegetables American ginseng should not be used with Veratrum Astragalus membranaceus It is collected in Chinese Pharmacopoeia (2015 Edition) and is the dried root of membranaceous Astragalus membranaceus and Mongolian Astragalus membranaceus Astragalus has a history of being used as food raw materials in Shanxi Province and Gansu Province Its main methods are soup making, stewing, porridge cooking, rice steaming, hot pot, traditional way of brewing wine, etc Ganoderma lucidum It was collected in Chinese Pharmacopoeia (2015 Edition) and was the dry fruiting body of Ganoderma lucidum and Ganoderma lucidum Ganoderma lucidum has been used as food raw materials in Anhui Province and Shandong Province The main methods are soup making, tea making and traditional wine making Cornus officinalis As recorded in Chinese Pharmacopoeia (2015 Edition), it is the mature pulp of Cornus officinalis Cornus has a history of being used as food raw materials in Shaanxi Province and Henan Province Its main methods are soup making, vegetable feeding, traditional way of making fruit wine, juice, preserved fruit and so on Gastrodia elata Blume It is recorded in Chinese Pharmacopoeia (2015 Edition) and is the tuber of Gastrodia elata Gastrodia elata has a history of being used as food raw materials in Guizhou Province and Yunnan Province Its main methods are stewed meat, vegetables, hot pot, etc People with allergic constitution should not eat it Leaves of Eucommia ulmoides Oliver It is recorded in Chinese Pharmacopoeia (2015 Edition) and is the leaf of Eucommia ulmoides Eucommia leaves have been used as food raw materials in Hunan Province, Henan Province and other places The main methods are Eucommia leaves into vegetables, porridge, tea and making staple food When the above substances are used as food and drug substances, it is recommended to take them in a proper amount according to the traditional way, but not recommended for pregnant women, lactating women, infants and other special groups The traditional way usually refers to only crushing, slicing, pressing, frying, boiling, brewing and so on As a food and drug substance, its labels, instructions, advertisements, publicity information, etc shall not contain false contents, and shall not involve disease prevention and treatment functions When the above substances are used as raw materials of health food, they shall be managed in accordance with the relevant provisions of health food; when they are used as traditional Chinese medicine, they shall be managed in accordance with the relevant provisions of traditional Chinese medicine In order to standardize the pilot work, it is necessary for the local government to put forward the pilot scheme, including the types of food and drug substances, risk monitoring plan and supporting regulatory measures, which shall be submitted to the provincial people's government for approval and then to the National Health Commission and the State Administration of market supervision for approval The pilot production and operation shall be carried out in strict accordance with the pilot scheme, and the supervision during and after the event shall be strengthened The national health and Health Commission, together with the State Administration of market supervision, will, according to the pilot situation, study and timely incorporate relevant substances into the catalogue management of food and drug substances Appendix: list of 9 kinds of experimental materials, including dangshen, in accordance with the tradition of both food and traditional Chinese Medicine