α mechanisms for regulating metabolic abnormalities in ethymosphedic acid have been revealed

Original title: α-flax acid regulation metabolic abnormality mechanism has been revealed
α-linen acid is one of the three essential fatty acids that the human body can not synthesize on its own. Reporter November 23 from Yunnan Agricultural University was informed that the university's Shengjun professor team in the high-fat diet on α-lindy acid to improve the animal polymorphic stability and intestinal flora correlation research, has made important progress, which is people to re-understand their own health, as well as rich in α-flax acid walnuts and other plant-based nutritional function food development and utilization, expansion of regional industrial structure and other important.
The team systematically studied the effects of α-linen acid on body composition, glucose stabilization, hyperlipidemia, metabolic endotoxinemia, systemic inflammation, white adipose tissue stabilization, liver stability, intestinal tissue stabilization, and gut microbiome. They found that α-flax acid significantly improved multi-tissue metabolic disorders and intestinal microbiota imbalances induced by a high-fat diet.
" there is a complex but clear correlation between intestinal microorganisms and polysegam stability-related parameters in high-fat diet mice; Professor Sheng Jun said studies have shown that gut microbiomes play an important role in improving multi-tissue stability in high-fat diet mice with α-linen acid, while different microorganisms may have different regulatory ranges.
At the same time, the network established between intestinal bacteria and multi-tissue stable states in mice on a high-fat diet laid the foundation for further elucidation of the relationship between intestinal virulents and host metabolism, which is also a good model for the theor of intestinal-based chronic diseases. The findings have been published online in the Journal of the American Society for Microbiology.
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