"Measures for the Promotion and Management of the National "Student Drinking Milk Program" (Revised Edition) was officially released

On May 6, the China Dairy Association held an online press conference to officially release the "Measures for the Promotion and Administration of the National "School Drinking Milk Program" (Revised Edition) (hereinafter referred to as the "Measures"), and in-depth interpretation of the newly revised The "Measures" and the three supporting group standards for student drinking milk have provided a strong guarantee for further improving the promotion management system and creating a new situation in the promotion work

Vice President and Secretary General of China Dairy Association Liu Yaqing, Deputy Secretary General Zhang Zhishan, Deputy Secretary General Shao Mingjun, Deputy Secretary General Li Dong, Deputy Secretary General Zhou Zhenfeng, Deputy Secretary General Chen Shaohu and other secretariat leaders attended the conference

The newly revised "Measures" provide an institutional basis and guarantee for the promotion of the national "Student Drinking Milk Program", making the promotion work systematic and feasible, with rules and regulations to follow

Liu Yaqing, Vice President and Secretary General of China Dairy Association, made a keynote speech

Liu Yaqing pointed out that the national "Student Drinking Milk Plan" has been actively and steadily promoted, the supply capacity has been significantly improved, and the coverage has been continuously expanded

Liu Yaqing emphasized that the revision of the "Measures for the Promotion and Management of the National "Student Drinking Milk Program" is a specific measure to implement the "Opinions of the State Council on Implementing the Healthy China Action" and "Opinions of the General Office of the State Council on Promoting the Revitalization of the Dairy Industry and Ensuring the Quality and Safety of Dairy Products" , in line with the expectations and demands of student drinking milk production enterprises, local promotion agencies, implementing schools, experts and scholars and the general public

Liu Yaqing pointed out that the revised "Measures for the Promotion and Management of the National "Student Drinking Milk Program" has a total of 7 chapters and 64 articles

In the end, she emphasized that in order to ensure the implementation of the revised "Measures" and strengthen the promotion of the national "Student Drinking Milk Plan", the following tasks need to be done in the future: First, strengthen the quality and safety of enterprises awareness; the second is to improve the promotion management information system; the third is to enhance professional ability training; the fourth is to strictly manage the use of logo licenses; the fifth is to give full play to expert technical support; the sixth is to strengthen publicity and education guidance

Zhang Zhishan presided over the meeting

Li Dong's interpretation of the group standards for supporting student drinking milk series

Li Dong made a detailed interpretation of the 3 new group standards for student drinking milk (“Student Drinking Milk Pasteurized Milk”, “Student Drinking Milk Fermented Milk” and “Student Drinking Milk Entry Specifications”) in the revised version of the “Measures”

The release of the revised "Measures" marks that the promotion and management system has become more complete and the supervision and management system has become more complete

(sticky new)

Responsible editor: Zhao Yu Review: Peng Zonglu