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    Home > Food News > Nutrition News > Match nutrition and food safety knowledge activities.

    Match nutrition and food safety knowledge activities.

    • Last Update: 2020-10-24
    • Source: Internet
    • Author: User
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    December 20, co-sponsored by the Yunnan Provincial Food Safety Committee and the Provincial Education Department, Yunnan Nutrition Society and Kunming Medical University School of Public Health co-sponsored by the "Yunnan Provincial School Food Safety Special Action Theme Activities and nutrition and food safety knowledge of the province's colleges and universities" final opened in Kunming Medical University. The competition is divided into two groups, the junior vocational college group and the college group, which are divided into the preliminary competition and the final two stages. After nearly a month of initial competition, after more than a month of initial competition, there are 13 representatives of vocational colleges and universities from the province's states, cities, districts (Zhongxin Industrial New Area) and 12 college teams selected by the network to enter the final.
    At the opening ceremony of the final, Professor Li Yan, Vice President of Kunming Medical University and Chairman of Yunnan Nutrition Society, delivered an opening speech on behalf of the event organizers, and Director Dong Yifan of the Department of Physical Health and Arts of Yunnan Provincial Education Department attended the final event and spoke on behalf of the organizers. Teachers and students of colleges and universities throughout the province represented more than 1000 people to watch the game.
    In the final competition, the contestants in the "self-introduction", "quick answer", "competition", "intelligent double" four finals, unity and cooperation, brave participation, the use of the food safety knowledge learned to elaborate views, seriously answer questions, fully demonstrated a good spirit and comprehensive quality, the leadership, expert judges and the audience unanimously praised. After fierce competition, Kunming Medical University team won the first place in the college group, won the first prize, Yunnan Agricultural University, Qujing Medical College two teams won the second prize, Wenshan College, Yuxi Normal College, Southwest Forestry University three teams won the third prize, Yunnan Chinese Medical College and other 6 teams won the outstanding award. In the group of vocational colleges, Qujing City Agricultural School team with a total score of first place, won the first prize, Wenshan State Health School, Kunming Panlong District Vocational High School two teams won the second prize, Dalizhou Education Bureau, Red River State Agricultural School, Zhaotong City Finance and Trade School three teams won the third prize, Pu'er City Health School and other 7 teams won the outstanding award.
    This competition is another large-scale nutrition and food safety knowledge popularization activities led by Yunnan Nutrition Society after the 2012 provincial primary and secondary school students nutrition and food safety knowledge contest, this event is also the Yunnan Provincial Nutrition Society to respond positively to the call of the Chinese Association of Science and Technology, further play the role of the bridge between the Society, extensive contacts and services of our province members and the vast number of nutrition and food science and technology workers, give full play to the institute's platform advantages, with discipline professional and regional characteristics of the "2014 China Association of Science and Technology" activities. The purpose of this activity is to vigorously publicize the national food safety work guidelines, policies, laws and regulations and nutrition and food safety science knowledge, strengthen the border ethnic areas of college students food safety awareness, improve self-prevention ability, in Yunnan's vast number of colleges and universities to form a popular nutrition and food safety knowledge "everyone participates, all share" a good atmosphere, so that the majority of young students become publicity and promotion of nutrition and food safety knowledge of the active dissemination and important force, and effectively maintain the normal education and teaching order of the school..
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